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WOOHOO! My NBT order came in, and with it this strawberry flavoured pu-erh which I’ve been crazy looking forward to since discovering it while ordering. As a result, I ran (not walked) to Tea Corner to prepare me a cup.

Adding these new teas to my Steepster cupboard caused me to trip over the first post I wrote about the Pu Erh Orange from the same company (which I lurve) and it was full of memories of my great-grandparents’ house. Gosh, that was nice to read again. :)

Anyway, this one smelled OMG of strawberry! Real strawberry. Not strawberry leaf, or that synthetic flavour that represents how we think strawberry tastes until we eat one and are reminded of how it’s supposed to be. Real strawberry. I’m sure this is enhanced by the inclusion of currant and blackberry leaf and coconut chips as I’m not picking up anything about these other flavours at all. Just strawberry. Lots of strawberry.

And also, coconut chips? WHY??? O.o I except this is one of these things that are not for me to know…

After steeping I get strawberry and earthy pu-erh, but primarily the berries. I wouldn’t say these two notes meld quite as naturally as pu-erh and orange (which, for me, are two flavours that suit each other perfectly), but it does so much better than I had expected. I’ve been a little nervous about the combination, to be honest, but not so much that I didn’t order a full 100g pouch without bothering with samples first.

Yes.

This? This is awesome. This tastes like strawberry jam. Exactly like strawberry jam, sweetness and all. Wow. Perhaps those coconut chips aren’t such a strange inclusion after all, since I expect they’re providing much of the sweetness here. I do seem to have a bit of a coconut-y aftertaste actually.

I’m glad I didn’t go with the sample first and took a chance on the full 100g. It’s not the last time I’ve bought this, I don’t think!

So the strawberry flavouring is spot on, and it’s quite strong too, but not so strong that the tea is completely drowned. Only nearly. It’s down there, I can tell, but I can’t find too many details about it. I just get an impression of something deep and dark and stable. If it had a noise it would be sort of rumbling. I’m reminded rather of the Ogier in the Wheel of Time series, or of Tolkien’s Ents.

I think the base is what really makes it work here. A pu-erh base seems solid and serious but with a playful, girly touch, whereas this in a black tea would just be frilly and frivolous. The average black tea base probably wouldn’t have enough strong low notes to really carry the flavouring off here.

I find it difficult to really describe this stuff. Just know this:

It is very very good.

Azzrian

WOAH I want some!!! Must resist an order!

DaisyChubb

Sounds amazing Ang!

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Comments

Azzrian

WOAH I want some!!! Must resist an order!

DaisyChubb

Sounds amazing Ang!

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Bio

Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014

Location

Denmark

Website

http://angrboda.livejournal.com

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