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Spring Harvest Laoshan Green from Verdant Tea
90

So I was just sitting here quietly, recuperating after a weekend with my parents and little to no choice when it comes to tea. Two kinds, Steepsterites. TWO KINDS! That’s like… nothing! At least it’s good stuff, because it’s AC Perch’s own bags with real leaf inside that I bought for my Mum for Christmas once (and now seem to be drinking for her, because she sticks to her cheap stuff and saves these for me. headdesk ) So anyway, I was sitting here, minding my own business when suddenly,

WHAM!!!

I was hit by an unusual, but strong craving for green tea. A craving that meant serious business!

Nothing for it but to comply, then. I remembered that Autumn_Hearth sent me a number of green teas that I never finished sampling, so I thought dipping into those would be an excellent thing to do under these circumstances. I chose this one because I made a pot to share with Husband and the amount of leaf was Just Right for this purpose.

Bear in mind now, though, that my nose appears to be wanting to close up again so my sense of smell and taste may be ever so slightly off. Also the fact that I just ate a Fisherman’s Friend… Yeah. Ultra-good circumstances to try something new in, yes?!

I don’t usually bother much with the description of the colour of the tea, because tea is tea-coloured and I wind up repeating myself a lot if I do. So for me, that’s a fairly irrelevant bit of information unless something really strikes me about it, like it’s unusually dark for the type, or if it reminds me of something or if it’s, I don’t know, blue or something. Okay, maybe not blue, but you get my point. Unusualness.

This one struck me as being exactly the same colour as a gooseberry when I first poured the water on. I have to admit that I’m disappointed that it didn’t retain this colour all the way through, but I wasn’t really expecting it either.

What little I’m capable of smelling is totally floral. I’m not one of those people who can really tell the scent of different flowers apart, so either stuff is floral or it isn’t. This particular one, however, reminds me of lavender just off the top of my head, so I’m going to call it a lavender note.

That’s all I can find in my present state, though. I’m sure there must be more to it, but my nasal mucus membranes are not currently interested in participating in the experience.

Based on this, I fully expected something with a strong floral flavour, and what I actually got was a surprise. It doesn’t taste floral at all. Not even slightly.

There’s something vegetal going on here, which strikes me as borderline spinach-y, and then there’s something behind it that seems kind of salty.

Salty? O.o How absurd. I know other people have consistently found salty notes before, but I’ve never in my life really been able to pick that particular one out. It has always struck me as a pretty bizarre note to have in green tea, but I’m definitely getting it here. And I say again, O.o

I sincerely doubt I’m getting the full picture here, my health situation being what it is (I really thought I was finished having a cold! Why is it coming back?), but what little aspects I am able to taste here are very pleasant and definitely hitting that green craving spot.

I think Husband is enjoying it as well. He finished his off before me and accepted seconds. This wouldn’t happen if he didn’t like it.

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Comments

TheTeaFairy
TheTeaFairy 2012-10-21 16:17:14 -0400

Oh, Fishermans are on demand today :-)

Angrboda
Angrboda 2012-10-22 00:30:52 -0400

They are my favourite throat pastil now that I can’t have my absolute favourite (kur-a-kof) anymore. I used to prefer those but they’ve disappeared from the shelves some years ago. I expect they weren’t selling well enough.

I could live without people automatically assuming I’m talking about the booze though! O.O

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Profile

Bio

Angrboda felt her bio needed to be re-written, but she failed to consider what she wanted it to say instead.

Um…

Okay. Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all.

She likes flavoured teas as well, particularly fruit flavoured ones, but also has an obsession with finding the Perfect Vanilla Flavoured Black.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush. She doesn’t care for either, really, but when they are flavoured, there have been known to be surprising exceptions to this rule.

Ang has a number of teas that she regards her Standard Panel and will always try to have on hand.
-Lapsang Souchong, any brand really, but preferably AC Perchs.
-Blackberry flavoured black or similar, any brand.
-Late Summer Blend, AC Perchs
-Raspberry Oolong, AC Perchs OR Red Fruits Oolong, Le Palais des Thes
-Caramel, Kusmi OR Toffee, Le Palais des Thes
-Something orange flavoured, black or pu-erh, any brand.
-Tan Yang Te Ji, Teaspring OR Bai Lin Gongfu, Teavivre
-A good Keemun, any brand.
-The Perfect Vanilla Black if and when she ever finds it…

Angrboda is almost always open to swapping. Just ask her.

The Formalities

Contact Angrboda by email: iarnvidia@gmail.com
Contact Angrboda by YIM: angrboda@ymail.com
Angrboda does not respond to gmail chat.

Find Ang on…
Steam: Iarnvidia
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her
Teatra.de: Angrboda

Location

Denmark

Website

http://angrboda.livejournal.com

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