Dear foreigners! Have you ever had elderberry soup or is that a German and Scandinavian thing only? When I saw that I could by dried elderberries to use as a tisane, elderberry soup was the first thing that popped into my head. Elderberry soup is a treat for dessert in autumn, I think. Piping hot, and possibly with a scoop of good quality vanilla ice cream. Clearly then I had to try this.
That combined with the fact that I can count on one hand the number of times I’ve seen elderberries (or elderflowers for that matter) in conjunktion with tea or tisanes. I don’t know why it’s so rare.
So obviously I had to try this. I really very much had to try it.
I went in to ask Husband if he also wanted to try a cup and he gave me a thumbs up sign before I had the chance to tell him what it even was. So we shall see where that bit of bravery will take him. Or foolhardyness, possibly. We shall see.
The berries are just berries. No leaves, no additives, no nothing. Just berries. They smell a bit like dried cranberries, actually, but then again elderberries do have that same sort of tartness to them.
After having been steeped, the aroma is elderberry soup alright, although it’s obviously not as viscous as the soup. It’s not quite as violently purple either which I have to admit came as a slight disappointment to me. Half the fun of elderberry soup is eating something with that colour.
The flavour is much milder than the soup too. I admit I was a bit worried, because if it was as strong as in the soup, it might get to be a bit much pretty quickly. I like the soup as an occasional treat, as mentioned, but I can only eat so much of it at the time before it gets to be too much.
I don’t think there’s any danger of that with this tisane. It’s quite mild and pleasant. Fruity, slightly tart and kind of semi-earthy in flavour.
You know, I really don’t understand why this berry doesn’t get used in flavouring tea! To me a strong flavoured berry like this seems totally obvious to flavour things with. With the amount of flavouring that comes out of these dried berries alone, however, it should be totally easy to make my own. Any otherwise dull tea should be spruced up considerably but adding a spoonful of these to the leaf. Elderberry soup usually has apple in it as well, so an apple flavoured tea without probably be awesome to use as well.
I’m not sure I would buy these again, just to drink them on their own like this, but I could totally see myself buying a small stock to experiment with mixing in other teas.
Husband, bizarrely, thinks it tastes like tomato soup. I don’t know, Steepsterites… Tomatoes??? O.o I can’t even!