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Nepal Black Tea from DAVIDsTEA
79

Very first order of the agenda here, can we all please agree that the country is called NEpal and that there is no such country as NApal? Thank you. This seems a common error, and some people do it with such consistency that it can’t be a typo. NEpal. (Sorry, but it bothers me. I can usually overlook this sort of thing, but certain mistakes just jars the eye. Same with the whole palate/pallet/palette thing. (Hint, on Steepster I can with 99.9% certainty guarantee that you want ‘palate’))

Secondly, Fleurdelily shared this one with me, and I’ve been slightly afraid to try it. I’ve tried a couple of Nepalese blacks before and found them quite Darjeeling-y. But then I seemed to see a lot of good things said about it on Steepster. Claire even had a discussion board subject. So I decided it must be time to be brave.

The leaf doesn’t look like Darjeeling and it doesn’t really smell like it either, although there is a certain note of that Darjeelingesque grassy floralness.

After brewing it smells quite flora, but not in a sharp, pointy way like Darjeeling. There is a sweet, slightly malty note and also a touch of something that reminds me of raisins and other dried fruits. It’s kind of like a much milder version of Assam, rather than Darjeeling-y.

The Darjeeling-y note is there in the flavour as well, but honestly, I would have been surprised if it wasn’t. It’s not as unpleasant as I find it to be in Darjeeling, though. In Darjeeling it’s sort of stabby and pointy and gives me a funky, sour aftertaste, but there’s none of that here. Again it’s mostly like a milder version of Assam with Darjeeling aspects mixed in.

Dooars! That’s what it reminds me of the most.

If you enjoy this, try if you can find something from the Dooars region, and vice versa. Where Dooars leans more towards Darjeeling than Assam, this is sort of leaning in the opposite direction, but it’s still giving me that same feeling of middle-ness.

It’s not my ideal tea (being not Chinese, really) but I’m enjoying it much more than I had expected I would. Very interesting

People who liked this

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Claire
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Ze_Teamaker
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RachanaC (Rachel)-iHeartTeas
fleurdelily
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Comments

Claire
Claire 2012-11-24 04:15:03 -0500

Great review! I’m going to look for a Dooars tea now.

cteresa
cteresa 2012-11-24 07:52:30 -0500

I had been eyeing a few nepalese teas, and this is only making me more interesting.

And just saying I might appreciate having a palette of words to use while posting from my pallet!

Ze_Teamaker
Ze_Teamaker 2012-11-24 13:08:56 -0500

The English lesson gave me giggles.

Roughage
Roughage 2012-11-24 14:16:18 -0500

I like the English lesson too. I sometimes want to start correcting spelling but usually give up in disgust first. After all, it is the internet, so spelling is optional apparently! :)

Looks like I am going to be in Aarhus in mid-January if you wish to take tea with me. I was going to send you a message but could not.

Roughage
Roughage 2012-11-24 14:17:18 -0500

Oops, and then I remembered reading your contact details on your bio. How embarrassed am I?

Angrboda
Angrboda 2012-11-24 16:13:58 -0500

Sometimes I find it disturbing that I, as an ESL, can be so irritated by it sometimes. I try to remember that I don’t usually know anything about the other person and that they might have a genuine difficulty with spelling and such things, but sometimes…! (I’ve come to the conclusion lately that it’s because I’m ESL that things I know to be wrong can bother me so much. If you lot can’t even work it out, it becomes even harder for me to learn!)

Claire, I hope you can find some. It shouldn’t be impossible, I’ve seen them around a few times.

Roughage, I saw. I think it should definitely be possible. I shall run it through Husband tomorrow as well if he wants to join. I don’t want to disturb him now, as he’s watching something on tv. Warning, though, we’re both fairly shy people, so awkward silences may occur as we flounder for something to say. :) And if you (try to) teach me to say your name, I’ll (try to) teach you to say mine. ;)

Roughage
Roughage 2012-11-24 16:41:36 -0500

It’s ok, Angrboda, I already know how to speak Danish:
http://satwcomic.com/stop-talking
Oh, and I have my own potato! ;)

Actually, I could do with working on my Danish because my nephew mostly speaks it and I only really speak Norwegian fluently, which makes communicating with him interesting. As for awkward silences, I am fine with that. We can sip our tea appreciatively and be companionable rather than chatty. I am not the world’s most outgoing person either!

fleurdelily
fleurdelily 2012-11-24 17:07:46 -0500

:D

Mark B
Mark B 2012-11-24 17:56:11 -0500

“palate/pallet/palette.” That’s awesome. Guilty as charged.

charab
charab 2012-11-25 06:04:16 -0500

haha, good point with that. When working in the art field it’s very common (more like second language, hehe) to use art terms such as ‘palette’. Thank you for reminding of the other option, makes my writing much more interesting. For an ESL person new words are always a treat.

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Profile

Bio

Angrboda felt her bio needed to be re-written, but she failed to consider what she wanted it to say instead.

Um…

Okay. Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all.

She likes flavoured teas as well, particularly fruit flavoured ones, but also has an obsession with finding the Perfect Vanilla Flavoured Black.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush. She doesn’t care for either, really, but when they are flavoured, there have been known to be surprising exceptions to this rule.

Ang has a number of teas that she regards her Standard Panel and will always try to have on hand.
-Lapsang Souchong, any brand really, but preferably AC Perchs.
-Blackberry flavoured black or similar, any brand.
-Late Summer Blend, AC Perchs
-Raspberry Oolong, AC Perchs OR Red Fruits Oolong, Le Palais des Thes
-Caramel, Kusmi OR Toffee, Le Palais des Thes
-Something orange flavoured, black or pu-erh, any brand.
-Tan Yang Te Ji, Teaspring OR Bai Lin Gongfu, Teavivre
-A good Keemun, any brand.
-The Perfect Vanilla Black if and when she ever finds it…

Angrboda is almost always open to swapping. Just ask her.

The Formalities

Contact Angrboda by email: iarnvidia@gmail.com
Contact Angrboda by YIM: angrboda@ymail.com
Angrboda does not respond to gmail chat.

Find Ang on…
Steam: Iarnvidia
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her
Teatra.de: Angrboda

Location

Denmark

Website

http://angrboda.livejournal.com

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