79
drank Nepal Black by DAVIDsTEA
1282 tasting notes

Very first order of the agenda here, can we all please agree that the country is called NEpal and that there is no such country as NApal? Thank you. This seems a common error, and some people do it with such consistency that it can’t be a typo. NEpal. (Sorry, but it bothers me. I can usually overlook this sort of thing, but certain mistakes just jars the eye. Same with the whole palate/pallet/palette thing. (Hint, on Steepster I can with 99.9% certainty guarantee that you want ‘palate’))

Secondly, Fleurdelily shared this one with me, and I’ve been slightly afraid to try it. I’ve tried a couple of Nepalese blacks before and found them quite Darjeeling-y. But then I seemed to see a lot of good things said about it on Steepster. Claire even had a discussion board subject. So I decided it must be time to be brave.

The leaf doesn’t look like Darjeeling and it doesn’t really smell like it either, although there is a certain note of that Darjeelingesque grassy floralness.

After brewing it smells quite flora, but not in a sharp, pointy way like Darjeeling. There is a sweet, slightly malty note and also a touch of something that reminds me of raisins and other dried fruits. It’s kind of like a much milder version of Assam, rather than Darjeeling-y.

The Darjeeling-y note is there in the flavour as well, but honestly, I would have been surprised if it wasn’t. It’s not as unpleasant as I find it to be in Darjeeling, though. In Darjeeling it’s sort of stabby and pointy and gives me a funky, sour aftertaste, but there’s none of that here. Again it’s mostly like a milder version of Assam with Darjeeling aspects mixed in.

Dooars! That’s what it reminds me of the most.

If you enjoy this, try if you can find something from the Dooars region, and vice versa. Where Dooars leans more towards Darjeeling than Assam, this is sort of leaning in the opposite direction, but it’s still giving me that same feeling of middle-ness.

It’s not my ideal tea (being not Chinese, really) but I’m enjoying it much more than I had expected I would. Very interesting

Claire

Great review! I’m going to look for a Dooars tea now.

cteresa

I had been eyeing a few nepalese teas, and this is only making me more interesting.

And just saying I might appreciate having a palette of words to use while posting from my pallet!

Ze_Teamaker

The English lesson gave me giggles.

Roughage

I like the English lesson too. I sometimes want to start correcting spelling but usually give up in disgust first. After all, it is the internet, so spelling is optional apparently! :)

Looks like I am going to be in Aarhus in mid-January if you wish to take tea with me. I was going to send you a message but could not.

Roughage

Oops, and then I remembered reading your contact details on your bio. How embarrassed am I?

Angrboda

Sometimes I find it disturbing that I, as an ESL, can be so irritated by it sometimes. I try to remember that I don’t usually know anything about the other person and that they might have a genuine difficulty with spelling and such things, but sometimes…! (I’ve come to the conclusion lately that it’s because I’m ESL that things I know to be wrong can bother me so much. If you lot can’t even work it out, it becomes even harder for me to learn!)

Claire, I hope you can find some. It shouldn’t be impossible, I’ve seen them around a few times.

Roughage, I saw. I think it should definitely be possible. I shall run it through Husband tomorrow as well if he wants to join. I don’t want to disturb him now, as he’s watching something on tv. Warning, though, we’re both fairly shy people, so awkward silences may occur as we flounder for something to say. :) And if you (try to) teach me to say your name, I’ll (try to) teach you to say mine. ;)

Roughage

It’s ok, Angrboda, I already know how to speak Danish:
http://satwcomic.com/stop-talking
Oh, and I have my own potato! ;)

Actually, I could do with working on my Danish because my nephew mostly speaks it and I only really speak Norwegian fluently, which makes communicating with him interesting. As for awkward silences, I am fine with that. We can sip our tea appreciatively and be companionable rather than chatty. I am not the world’s most outgoing person either!

Mark B

“palate/pallet/palette.” That’s awesome. Guilty as charged.

charab

haha, good point with that. When working in the art field it’s very common (more like second language, hehe) to use art terms such as ‘palette’. Thank you for reminding of the other option, makes my writing much more interesting. For an ESL person new words are always a treat.

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Comments

Claire

Great review! I’m going to look for a Dooars tea now.

cteresa

I had been eyeing a few nepalese teas, and this is only making me more interesting.

And just saying I might appreciate having a palette of words to use while posting from my pallet!

Ze_Teamaker

The English lesson gave me giggles.

Roughage

I like the English lesson too. I sometimes want to start correcting spelling but usually give up in disgust first. After all, it is the internet, so spelling is optional apparently! :)

Looks like I am going to be in Aarhus in mid-January if you wish to take tea with me. I was going to send you a message but could not.

Roughage

Oops, and then I remembered reading your contact details on your bio. How embarrassed am I?

Angrboda

Sometimes I find it disturbing that I, as an ESL, can be so irritated by it sometimes. I try to remember that I don’t usually know anything about the other person and that they might have a genuine difficulty with spelling and such things, but sometimes…! (I’ve come to the conclusion lately that it’s because I’m ESL that things I know to be wrong can bother me so much. If you lot can’t even work it out, it becomes even harder for me to learn!)

Claire, I hope you can find some. It shouldn’t be impossible, I’ve seen them around a few times.

Roughage, I saw. I think it should definitely be possible. I shall run it through Husband tomorrow as well if he wants to join. I don’t want to disturb him now, as he’s watching something on tv. Warning, though, we’re both fairly shy people, so awkward silences may occur as we flounder for something to say. :) And if you (try to) teach me to say your name, I’ll (try to) teach you to say mine. ;)

Roughage

It’s ok, Angrboda, I already know how to speak Danish:
http://satwcomic.com/stop-talking
Oh, and I have my own potato! ;)

Actually, I could do with working on my Danish because my nephew mostly speaks it and I only really speak Norwegian fluently, which makes communicating with him interesting. As for awkward silences, I am fine with that. We can sip our tea appreciatively and be companionable rather than chatty. I am not the world’s most outgoing person either!

Mark B

“palate/pallet/palette.” That’s awesome. Guilty as charged.

charab

haha, good point with that. When working in the art field it’s very common (more like second language, hehe) to use art terms such as ‘palette’. Thank you for reminding of the other option, makes my writing much more interesting. For an ESL person new words are always a treat.

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Profile

Bio

Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014

Location

Denmark

Website

http://angrboda.livejournal.com

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