78
drank Sun and Cloud Mist by 52teas
1311 tasting notes

I am not having this under the best of circumstances, I must admit, because I made it upon coming home from work. Therefore I am gulping like my life depended on it (which it very nearly does!) and quite forgetting to pay attention. So today’s post might be a little superficial and stuff.

I’ll start with the beginning, namely when I opened the envelope yesterday. After having been sceptical for the first two days, this one finally got my hopes up for something that we would enjoy. Husband has a weakness for almost anything to do with lemon, so I was certain that he would like it. Me, I was struck by how much it smelled like a cross between a lemon surprise pudding and the sort of lemon pudding that my dad used to make when I was younger. (Unfortunately he can’t make it for Husband as gelatine is an important ingredient and Husband being vegetarian. He tried with agar-agar once, but it didn’t turn out very well at all).

After brewing it still has this lemon pudding medley smell. Lemony, creamy and sugary. I was pleased.

The flavour I was expecting was something a lot like these lemon puddings, and of course you just can’t do that in tea. You can get something that imitates a thick, creamy, custardy consistency, but you can’t actually get it. And the aroma was making me want that consistency.

I got over it though. You just can’t always get what you want.

The actual sip gave me initially green tea, then a funny flat note, and then a bunch of lemon-y lemonness. I don’t know what the flat note is. I can’t really describe it as anything else. It was just a feeling of flatness right there in the middle of the sip, like the first bit and the last bit weren’t properly connected. It didn’t make the tea unpleasant in anyway; it was just a bit odd, that’s all.

After the cup had been standing there for a bit and been allowed to develop slightly, the flat note gradually became shorter and weaker and after a few more minutes it was completely gone, so if I had just waited a little longer before sipping the first sip, I wouldn’t even have encountered it.

I always find it interesting how a tea can completely change character just by being left on its own for a few minutes. I’m especially noticing this in green and oolongs. Black teas do it too, but not to the same degree. They’re much more consistent in flavour most of the time.

Anyway, this did indeed live up to my expectations, if not completely then at least nearly, and Husband, predictably, gave the thumbs up as well.

I’m seriously craving a lemon-y pudding now, though! I tried my hand at aforementioned lemon surprise pudding earlier this year because I know it’s a favourite of Husband’s and it was for his birthday. It turned out really awesome (even with the dividing of eggs which is something I normally try to avoid as much as possible), so perhaps one of these days I’ll do it again.

And now if you’ll excuse me, I’ve got a few top secret items to wrap.

Raritea

That is so interesting- I was getting the same exact flat note. I included it in my tasting note originally and then took it down because I assumed that it was just me or something.

Ozli

You can get something that imitates a thick, creamy, custardy consistency, but you can’t actually get it. s hard to accept the difference!

Ozli

Oh there’s fake html here! I meant to say – That’s often my problem with chocolates and vanillas in teas… sometimes its’ hard to accept the difference!

CrowKettle

Agreed. Teas like this usually just end up making me want to eat the thing they taste like instead.

Login or sign up to leave a comment.

Comments

Raritea

That is so interesting- I was getting the same exact flat note. I included it in my tasting note originally and then took it down because I assumed that it was just me or something.

Ozli

You can get something that imitates a thick, creamy, custardy consistency, but you can’t actually get it. s hard to accept the difference!

Ozli

Oh there’s fake html here! I meant to say – That’s often my problem with chocolates and vanillas in teas… sometimes its’ hard to accept the difference!

CrowKettle

Agreed. Teas like this usually just end up making me want to eat the thing they taste like instead.

Login or sign up to leave a comment.

Profile

Bio

Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014

Location

Denmark

Website

http://angrboda.livejournal.com

Following These People

Moderator Tools

Mark as Spammer