35
drank Peppermint by Unknown
1257 tasting notes

I don’t really care much for mint flavours on their own. My colleagues drink this mint/liquorice root concoction that they claim is delicious. I disagree. You don’t even get the two flavours at the same time. First it’s minty mint and then the liquorice root doesn’t come through until you swallow, which to me seems like trying to have two different sorts of tisanes at the same time. Like they couldn’t decide if they wanted one or the other. But that’s not what I’m having now so I’ll shut up about it.

As mentioned I don’t really care much for mint. I have it so I can mix it into other stuff.

But then, on days like these where I’ve apparently eaten something or other that I shouldn’t have, it’s the only sort of tea or approximation of tea* that I can stomach. The very idea of anything else, even my normal favourites just make me go bleeeeargh!

So I’m having plain peppermint infusion now. I’m not enjoying it really, but it’s the only thing I want.

*Herbal infusions are of course NOT tea. Herbal infusions never HAVE been tea. Herbal infusions never WILL be tea. Herbal infusions have never even as much as seen a tea bush and are therefore no more tea than cocoa is coffee.

Auggy

I feel the same way about mint, but I have a tin of spearmint for those days where my stomach can’t handle full on tea and then I usually mix it with a cream-flavored black. Mint is more medicinal than happy.

takgoti

I reserve my Moroccan Mint for when I’m feeling frazzled and need to hit the refresh button. Or the wake-up button. Or hit both buttons frantically until I break the machine and then go cry in the corner. It’s not for everyone, though.

Cynthia Carter

Mint by itself is kind of a one-hit wonder. Try mixing it with a green or black tea. You’ll still get a heady hit of freshness, but the tea will add a satisfying complexity.

Jillian

Licorice root is better for coughs and sore throats I find, although apparently it’ll coat and soothe irritated digestive systems aswell.

Have you tried mixing in camomile with your peppermint?

Angrboda

Aug3zimm & Cynthia Carter: I’ll save those suggestions for later, when I’m feeling better. At the moment I can’t have tea primarily because I think my stomach would revolt against me, and secondarily because when I’m sick it just doesn’t taste good.

Takgoti: I’ve never had Moroccan Mint, but it pops up everywhere regularly. Maybe I should get around to trying it one of these days.

Jillian: I don’t have an chamomile at the moment, otherwise I’d totally try that. I’ve used liquorice root successfully before with sore throats, though. It might have been somewhat placebo, but as long as it works I don’t care if it’s psychosomatic or not. Just a small bit of parted lengthwise liquorice root in the cup, boiling water on and in combination with strepsils. That totally works.

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Comments

Auggy

I feel the same way about mint, but I have a tin of spearmint for those days where my stomach can’t handle full on tea and then I usually mix it with a cream-flavored black. Mint is more medicinal than happy.

takgoti

I reserve my Moroccan Mint for when I’m feeling frazzled and need to hit the refresh button. Or the wake-up button. Or hit both buttons frantically until I break the machine and then go cry in the corner. It’s not for everyone, though.

Cynthia Carter

Mint by itself is kind of a one-hit wonder. Try mixing it with a green or black tea. You’ll still get a heady hit of freshness, but the tea will add a satisfying complexity.

Jillian

Licorice root is better for coughs and sore throats I find, although apparently it’ll coat and soothe irritated digestive systems aswell.

Have you tried mixing in camomile with your peppermint?

Angrboda

Aug3zimm & Cynthia Carter: I’ll save those suggestions for later, when I’m feeling better. At the moment I can’t have tea primarily because I think my stomach would revolt against me, and secondarily because when I’m sick it just doesn’t taste good.

Takgoti: I’ve never had Moroccan Mint, but it pops up everywhere regularly. Maybe I should get around to trying it one of these days.

Jillian: I don’t have an chamomile at the moment, otherwise I’d totally try that. I’ve used liquorice root successfully before with sore throats, though. It might have been somewhat placebo, but as long as it works I don’t care if it’s psychosomatic or not. Just a small bit of parted lengthwise liquorice root in the cup, boiling water on and in combination with strepsils. That totally works.

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Bio

Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014

Location

Denmark

Website

http://angrboda.livejournal.com

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