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Hey, look at me posting AGAIN!

Last time I posted about this one, I mentioned why I had bought it, but I couldn’t really rate it then because I had botched the preparation of it so severely that it was impossible for me to unmask how it was supposed to have been. On top of that, what I did get out of it then was sufficiently discouraging that I haven’t really touched it in the meantime.

You see, in a far too strong brewing, it exhibited some very Darjeeling-y notes. And I just don’t really care for Darjeeling much. It’s too grass-y and spicy.

I do greatly enjoy my other Ceylon black, though, so I suspect that the initial difference between this tea and the Galle might very well have something to do with how high or low grown it is. The Galle is as I recall relatively low grown, where as this one is high grown. Or… Well, I suppose it could also be on different ends of the country. What do I know?

Either way it is very clear to me that in order to properly explore Ceylons, I’m going to need a map of Sri Lanka.

Anyway, I’ve tried this again today because I really need to do something about this here box of teas I have yet to post about taking up space on my desk. Also, I just had this sort of Ceylon-y feeling.

This time I have carefully measured the leaf and timed the steeping. Hopefully I haven’t botched it again.

What is that smell? I know it’s familiar. I’m sure I know what it is. I just don’t know what it is! Wood-y, but not really. Leather-y, but not really. Grass-y, but not really. Fruity, but not really. Malty, but not really. The more I try to decipher this, the more I fear the answer is really just this. It’s tea. Default tea.

I can’t write that in a Steepster post! “It smells like tea.” Well, duh!

At least the dry leaf is easier. That’s definitely leather-y and wood-y and with a smidge of something sharp.

Seeking the advice of Luna the Cat isn’t very helpful as she seems to think that both the dry and steeped aroma of this tea is right foul and has actually punished me by vacating my lap.

But apart from it not having a single solitary interesting note to it, the aroma of this tea is quite nice. If the flavour lives up to this, even by just being ‘default tea’, then I’ll be happy. Happy and forever mystified by the fact that this stuff is so highly regarded.

Unfortunately the Darjeeling-y nature that I mentioned before is still here and was not a result of a botched steeping after all. It’s that intial grass-y note followed by a somewhat sour aftertaste that gets me. If the people who hold this up as the Perfect Uva Tea are the same sort of people who go around naming Darjeeling the Champagne of Tea then I can’t really say I’m surprised.

Me, I disagree. On either count actually. If ever there was a true Champagne of Tea I can assure you, it would be grown in China. More specifically in the south-eastern corner of China. Even more specifically in Fujian. (And it would probably be called something like ‘Tan Yang’ too. wink ) To be honest, I find Champagne somewhat overrated as well, actually. It’s nice as a celebratory drink or for New Year’s Eve, but apart from that I could happily live without it. Then again, I don’t really much like any alcoholic drinks at all, so my opinions on this should be taken with a grain of salt.

But I digress.

Where was I? Oh yes, Darjeeling-esque flavour. While this Uva does have that Darjeeling-y camouflage, it’s still better than a real Darjeeling. It’s not just all grass and spice and sour aftertastes. While there are those too, it lacks some of the astringency that Darjeeling tends to display. It’s not completely free of it, but it feels much less in this Uva than it does in the average Darjeeling. That is definitely a point in favour of the Uva.

It also seems to have more body. It’s still a pretty mild and delicate tea, but it carries itself with a little more oomph and with a willingness to show a bit of teeth.

Until such time as my taste in tea changes again and I find myself once more gravitating towards India and Darjeeling, I don’t think I would buy this again, but now that I have, I think we can manage to give it legs to walk on.

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Bio

Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014

Location

Denmark

Website

http://angrboda.livejournal.com

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