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Ratnapura FOP (BS03) from Nothing But Tea
78

Project Ceylon!
(Or ‘erotic cider’ as Husband was sure I said earlier this morning. O.o)

Now here we have a low-grown. I’ve been quite looking forward to this one, based almost entirely on the name. It’s a good name! It’s fun to say. :D

The leaves smell quite sweet and fruity, reminding me of raisins along with some slight notes of wood and leather. The aroma after brewing is surprisingly sweet and reminds me of honey with a little malty notes underneath. There is a touch of leather-y undertones to it, but not much. It really smells very thich and smooth this.

At first there is a flavour of honey and especially caramel, then a bit of grain and a smooth and slightly creamy finish. Unlike the other two Ceylons, this one doesn’t seem to have any astringency at all. Not even a little bit. I would have liked for the grain element to have been a little larger, to give it a little more volume because as it is, it’s coming over as quite delicate.

After it has cooled and developed a bit the aftertaste turns rather grassy, which feels a bit like the tea gets a second wind. It wasn’t there in the beginning. There was only the impression of the ‘something smooth and slightly creamy’, but now I’m getting a distinctly grassy note.

The leather-y, wood-y flavours that the two previous Ceylons exhibited seem to be completely missing in this one. There is a little bit of it in the aroma, but nothing in the flavour that I can find. This makes it feel almost like it’s from a completely different region. It’s very different from the two others.

I’m having a tough time rating this one because I’m primarily comparing it mentally with the Kenilworth which I gave 80 points. I like Ratnapura better because of the sweet, caramelly qualities, but I like Kenilworth better because it’s a fuller, more voluminous flavour all over.

According to my hypothesis, I would prefer Ratnapura over Kenilworth because Ratnapura is a low grown tea where Kenilworth is mid-elevation. This is the dangers of having a hypothesis in the first place. It’s trying very hard to influence my here, so in order to be as honest as possible about my rating, I’m forced to think very hard about it, and I believe I’ve arrived at the right choice. Even if it does go ever so slightly against my hypothesis. (On the other hand, my statistical base is very very small here. Way too small to say anything final.)

Now, this is one that I had before three years ago, and back then I seem to have made an extraordinarily strong cup. Must have overdone it rather on the leaf, I think. I am, however, very pleased with how much I’m agreeing with myself. Right down to the EXACT number of points I had decided on! That’s just… uncanny! (Note, I don’t look at previous posts or ratings of these before after having written about the current cup. I don’t write the post directly in Steepster for these, so I don’t even look the tea up until I’m ready to write this paragraph. Doing so would be cheating.)

Reference map: https://maps.google.com/maps/ms?msa=0&msid=211803378882467968316.0004d6ff92c6d663176b9

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Comments

Kashyap
Kashyap 2013-03-06 11:58:22 -0500

really love the map

NofarS
NofarS 2013-03-06 13:14:49 -0500

Great review, great map!

seule771
seule771 2013-03-06 16:15:38 -0500

Lengthily and not hurried along!

Angrboda
Angrboda 2013-03-10 05:19:43 -0400

Thank you, all. I’m growing fond of the map myself as well.

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Profile

Bio

Angrboda felt her bio needed to be re-written, but she failed to consider what she wanted it to say instead.

Um…

Okay. Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all.

She likes flavoured teas as well, particularly fruit flavoured ones, but also has an obsession with finding the Perfect Vanilla Flavoured Black.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush. She doesn’t care for either, really, but when they are flavoured, there have been known to be surprising exceptions to this rule.

Ang has a number of teas that she regards her Standard Panel and will always try to have on hand.
-Lapsang Souchong, any brand really, but preferably AC Perchs.
-Blackberry flavoured black or similar, any brand.
-Late Summer Blend, AC Perchs
-Raspberry Oolong, AC Perchs OR Red Fruits Oolong, Le Palais des Thes
-Caramel, Kusmi OR Toffee, Le Palais des Thes
-Something orange flavoured, black or pu-erh, any brand.
-Tan Yang Te Ji, Teaspring OR Bai Lin Gongfu, Teavivre
-A good Keemun, any brand.
-The Perfect Vanilla Black if and when she ever finds it…

Angrboda is almost always open to swapping. Just ask her.

The Formalities

Contact Angrboda by email: iarnvidia@gmail.com
Contact Angrboda by YIM: angrboda@ymail.com
Angrboda does not respond to gmail chat.

Find Ang on…
Steam: Iarnvidia
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her
Teatra.de: Angrboda

Location

Denmark

Website

http://angrboda.livejournal.com

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