45
drank Duan Wu Jie by Chaplon
1257 tasting notes

Wow, just like one can post while drunk for some potientially hilarious and cringe-worthy result, one can do the same while sleep deprived. But probably shouldn’t. I swear I was only drinking TEA! O.o Anyway, as predicted I slept like a rock last night. This morning I’m still sleepy and in bad need of tea.

And we’re continuing in the theme of teas I forgot I had. This one was actually a shame to forget. It’s the last I’ve got of it and it’s the only flowering tea I’ve got at the moment. It’s the tea that prompted me to buy a godawful ugly clear cheap as dirt plastic teapot a while back, so I could see what was going on while steeping. This isn’t a recent picture at all, but it’s the same tea.
Picture: http://picasaweb.google.com/lh/photo/MixL4_NVJrzPfQ_PbE3TTQ?feat=directlink

I don’t know if the light in the picture is off or if I steeped it longer before taking the picture back then, but it’s not really quite as dark as it looks like in the picture. Same sort of shade, but lighter.

I must admit I forgot to sniff it before pouring water on it, but after steeping and decanting it smells rather a lot like… boiled broccoli. That’s not necessarily a bad thing. I like broccoli. And with a little butter in the water while boiling, yum.

The tea itself possible has an aroma. My nose is only partly closed up, but I’m still having difficulties picking up smell. If I close my eyes and concentrate I can pick up a sweet floral sort of smell which probably comes from the osmanthus flowers inside the bud. It doesn’t smell perfumed though, it’s just sort of there.

There isn’t really all that much in the way of flavour. I’ve taken several sips trying to figure out what it tastes like, but I’m getting very little. There is zero tail on this. No after taste what so ever. Some experimenting with slurping and generally bad table manners can provoke a little bit of after taste which sort of reminds me a bit of liquorice root, but if you just take a normal sip there’s nothing.

All show, no flavour. It IS pretty to look at though.

JMKauftheil

“It’s the tea that prompted me to buy a godawful ugly clear cheap as dirt plastic teapot”

“All show, no flavour. It IS pretty to look at though.”

Is that not a universal flowering tea story? I don’t think I’ve tried, or talked to someone who’s tried a truly enjoyable and tasty flowering tea.

Angrboda

It certainly has been for me. The only one I can remember having had that was better than just mediocre was this jasmine thing that was pretty much rescued by the jasmine. And, let’s face it, I could have got a just as good (or better) ordinary jasmine green instead.

This stuff should never be bought with the expectiation of culinary epiphanies, because that way lies only disappointment.

But they’re pretty enough to still be fascinating. If I could steep it until it unfurled just right and then stop the process and prevent it from going bad, it would be an awesome little thing to have around just for decoration.

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JMKauftheil

“It’s the tea that prompted me to buy a godawful ugly clear cheap as dirt plastic teapot”

“All show, no flavour. It IS pretty to look at though.”

Is that not a universal flowering tea story? I don’t think I’ve tried, or talked to someone who’s tried a truly enjoyable and tasty flowering tea.

Angrboda

It certainly has been for me. The only one I can remember having had that was better than just mediocre was this jasmine thing that was pretty much rescued by the jasmine. And, let’s face it, I could have got a just as good (or better) ordinary jasmine green instead.

This stuff should never be bought with the expectiation of culinary epiphanies, because that way lies only disappointment.

But they’re pretty enough to still be fascinating. If I could steep it until it unfurled just right and then stop the process and prevent it from going bad, it would be an awesome little thing to have around just for decoration.

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Bio

Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014

Location

Denmark

Website

http://angrboda.livejournal.com

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