85

Project Ceylon!

Another which is technically mid-elevation, but just touching on the edge of high-grown. If high-grown is anything above 1200 meters, then we’ve got this one hovering in a grey area at 1000-1300 meters.

I had a very difficult time placing this one on the map, but with the help from Google I have become reasonably convinced that I’ve managed to find the correct area. According to the information I was able to find, Blackwood is actually the name of a section of Idulgashinna tea gardens, so I actually had to look for a completely different name. The difference here is in… umm… the name. I couldn’t find anything about whether we were talking about a large estate dedicating different sections to specific goals, or if it was something along the lines of several smaller gardens joining forces or what.

The dry leaf smells wood-y and a bit spicy, but otherwise it doesn’t really seem to have anything that stands out about it. There is a bit of sweetness in it, but not so much as to really warrant a comment.

This is interesting because after steeping it’s quite berry-y and sweet, but with a strong body of leather-y almost-smoke. This is very unexpected! I’m beginning to think I generally just have a somewhat skewed impression of the high-grown teas, because so far I’ve only had one that really came across that way. I thought I’d get something more floral and light, and certainly not something that tries to have me believe that it’s smoky. It definitely feels more mid-elevation than high.

There is quite a lot of berry in the flavour as well. So much that I could have been persuaded that I was actually dealing with a flavoured tea. It’s sort of a mixture between blackberries and raspberries with maybe a bit of blackcurrants as well. A great big fruity note which pulls out into a creamy feeling tail. How lovely!

Underneath that, and towards the end of the sip I get the leather-y base with a slight astringency to it, but not very much. There isn’t any of that smoke that the aroma almost promised me, unfortunately, because I should have liked to have seen how that would play with the berries. Ever since Auggy shared a citrus-flavoured lapsang souchong blend with me, I’ve been wishing for a red berry-flavoured lapsang souchong blend. Or just generally more flavoured LS blends, but especially the red berries. I should get me some good Four Red Fruits and try it myself. Anyway, I would have liked to have seen how these berries and the smoky note had played together but if I’m to be completely honest, I think I like this particular tea better for it not being there. I feel like I’ve missed an opportunity, but at the same time I’m not sure this would have been the proper place for it.

I haven’t had this one before, so I couldn’t tell you whether I agree with myself or not. I do, however, find this one greatly enjoyable.

Reference map: https://maps.google.com/maps/ms?msid=211803378882467968316.0004d6ff92c6d663176b9&msa=0

Kashyap

used to blend a green Blackwood Estate Ceylon with shou pu erh to make a dynamic iced tea…let me know if you ever need help finding estate information from Ceylon as I an associated with a gentleman who used to run a few estates over there

Angrboda

I’ll bear it in mind. Not all of them come with their elevation information, so I had to investigate a bit. I’m just waiting for the day when I won’t be able to work it out. That day will surely come. Most are fairly easy to work out with a bit of googling, though. I can’t recall having seen quite this much attention to elevation for any other region. I’m sure it exists for the others, but it seems like it’s treated like less important information. That’s kind of interesting!
Did you know that some of the larger estates actually show up with a label on Google maps? I’ve discovered this! It’s super practical with the reference map, but I’m not about to hunt all of them down. :)

Login or sign up to leave a comment.

Comments

Kashyap

used to blend a green Blackwood Estate Ceylon with shou pu erh to make a dynamic iced tea…let me know if you ever need help finding estate information from Ceylon as I an associated with a gentleman who used to run a few estates over there

Angrboda

I’ll bear it in mind. Not all of them come with their elevation information, so I had to investigate a bit. I’m just waiting for the day when I won’t be able to work it out. That day will surely come. Most are fairly easy to work out with a bit of googling, though. I can’t recall having seen quite this much attention to elevation for any other region. I’m sure it exists for the others, but it seems like it’s treated like less important information. That’s kind of interesting!
Did you know that some of the larger estates actually show up with a label on Google maps? I’ve discovered this! It’s super practical with the reference map, but I’m not about to hunt all of them down. :)

Login or sign up to leave a comment.

Profile

Bio

Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014

Location

Denmark

Website

http://angrboda.livejournal.com

Following These People

Moderator Tools

Mark as Spammer