After all these almonds, I feel almost treacherous for having chosen a different nut this morning.
I probably ought to have logged this one as a blend but I had already pulled it up on Steepster when I decided on a whim to add the little twist. What this actually is, is two thirds hazelnut black form Adagio and one third chocolate black form Adagio. After the almond vanilla success, I guess I just felt sort of inspired. :)
Also, I’ve had my eye on this hazelnut tea for a while in a combination with just a little bit of chocolate milk. I’m guessing it might turn into something Nutella-ish. Which would be AWESOME!
The smell is great! Nutty and chocolaty! I can’t decide if I should have added a little more chocolate or if it was just the right amount. I’m leaning towards just the right amount. It’s not something that’s particularly sweet, it’s got a sort of dark flavour and it’s very autumny.
Obviously I’m trying a cup with a bit of milk too. Just enough to cover the bottom of this (admittedly pretty wide-bottomed) cup and the result is a bit of a disappointment. The flavours of the hazelnut and the chocolate are mildened by the milk to the point of almost disappearing.
It was good without milk. Not so much with. Lesson learned, although it’s come as rather a bit of a surprise for me!