70
drank Passionfruit by Adagio Teas
1277 tasting notes

Say, isn’t it ‘passion fruit’ in two words? Anyway, I’ve been awake for hours and hours and we’re moving rather quickly towards noon actually. And I haven’t had a drop yet. Not because I didn’t want any, I just didn’t know what to pick. And then in a convoluted sort of thought patterns that I couldn’t trace even if I wanted to, one Arnold J. Rimmer makes the choice for me when the following quote popped into my head. “You are the fruit of their forbidden passion. You’re forbidden passion fruit.” (Red Dwarf S3E6 The Last Day) And I thought, hey why not? (Again with the setting, self! What gives???)

Smells sweet and kind of floral and with a note of something that kind of reminds me of yoghurt, strangely enough. It has a sort of dusty taste to me that makes me wonder if it’s fading and at the same time it tastes more ‘real’ than your average cheap flavoured bags. I think it’s the lack of syntheticness that does it.

Unfortunately I accidentally oversteeped it a little bit and the fruity flavours have drowned somewhat. The tea as such hasn’t turned unpleasant at all, it’s just not really all that sweet and fruity anymore. However, a smidgen of cane sugar, and we are back in business. Very nice.

TeaEqualsBliss

Everytime I look at that label I ask the same thing about it being 2 words! LOL

Jason

I thought the same thing too, but I added the tea myself and that’s how they spell it…

Angrboda

Yeah, I noticed that on the tin too which is why I didn’t edit. But even to my foreign eye it still looks strange. There are lots of teas with either spelling though so who can tell which are the right ones?

Login or sign up to leave a comment.

People who liked this

Comments

TeaEqualsBliss

Everytime I look at that label I ask the same thing about it being 2 words! LOL

Jason

I thought the same thing too, but I added the tea myself and that’s how they spell it…

Angrboda

Yeah, I noticed that on the tin too which is why I didn’t edit. But even to my foreign eye it still looks strange. There are lots of teas with either spelling though so who can tell which are the right ones?

Login or sign up to leave a comment.

Profile

Bio

Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014

Location

Denmark

Website

http://angrboda.livejournal.com

Following These People

Moderator Tools

Mark as Spammer