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First of all, this is NOT to be confused with Gunpowder as we know it, as in the green tea. While it does contain green tea and the green leaves are easily recognisable, they don’t look like Gunpowder to me. The name has more to do with the nature and taste of the blend. (Also, I’ve translated the name from danish, in which the tea Gunpowder is never mentioned)

This is supposedly a secret blend. I suppose that’s why on the shop’s website it says what it contains. English breakfast, a green tea and lapsang souchong. So apparently it’s only the identity of the green tea that is so sooper seekrit. My wild guess would be Chun Mee since that’s a strong enough green to do well in blends and the green leaves definitely look like they’ve been twisted.

Since it has green tea in it, I thought it best to let the water breathe for a couple of minutes before pouring it on. In the meantime, all you can smell on the dry leaves is the lapsang souchong, but it’s got a milder sort of smell with something sweet too, which I expect must be the seeeeeekrit green tea.

Considering that two thirds of this, at LEAST, is black tea and one of those is lapsang souchong, this has a very light colour. It smells really good though! The lapsang souchong isn’t at all as overpowering in the brew as it is in the dry leaves. It sort of reminds me of a wet cat who has just come in from the rain, and I’m showing my colours as a cat person when I say that I kind of like that smell. It was just the first thing that popped into my head when I smelled it. A normal person would probably describe it as a full sweet smell with a note of smoke.

This is really great! I could definitely get used to this. It’s like a very mild lapsang souchong that has been given just a little bit of sugar. At first you think you might as well have been drinking a weak lapsang souchong, but then the rest of the flavour comes out. The sweetness of the green tea and the fullness of the english breakfast and then the sharpness on top of it all.

If you don’t like lapsang souchong’s smokey flavour, I would suggest trying a blend of just the english breakfast and a green tea.