55
drank Caramel by Fru P Kaffe & The
1267 tasting notes

As you may have seen on the discussion boards, I recently missed out on a chance to taste this new-fangled sparkling tea product. Not wine, not cider, not tea, but sort of all things at once, or something. Fru P replied to my comment on the Book of Faces that if they had any left she would save some for me, but of course this was not possible.

I did take the opportunity to stock up on that awesome vanilla that they have (Sil, if you are still interested in trying it, please message me. I have loads now.) and I also bought some of her caramel flavoured black. This is another highly coveted flavour for me in tea. I love it when it occurs naturally and I love it when it’s added artificially. Unlike vanilla, though, I’ve met several caramel flavoured teas that fit my requirements exactly.

Anyway, I had to try this one as well, of course. I don’t even know how I missed it the first time I was in there. It’s not like me to not even look for it.

I had a whiff of the leaves before steeping and both that aroma and the aroma of the cup now steaming under my nose are extremely promising. It’s all sweet and butter-y caramel. There is even a smidge of something nutty to it. A sweet kind of nut, like an almond. All heavy and creamy.

The flavour, at the first sip, struck me as a bit thin and a bit… twig-y, sort of. I don’t know, I just got this image of twigs in my head. It’s not immediately delivering on the promise of the aroma.

Some would say, ‘try adding a little sugar’ or ‘try adding a little milk’, to which say a vehement no. If a tea has to have additives in order to taste right, it’s just not a good tea. Additives, for me, kills the tea. Additives are murder. In other words, I rarely actually like a tea very much after adding stuff to it, especially sugar. I can deal with milk but prefer not to have it. Sugar or other sweeteners, however… I do not understand how some of you can even get it down. So, no. I’m not tampering with the tea and nothing you say can ever convince me otherwise.

Instead I’m going to let it cool down a bit, and there it is. There is a caramel flavour there now, but it’s still not as rich as in the aroma and it’s sort of hovering under a water-y surface.

It helps a bit as it cools and develops a quite nice nutty aftertaste, but it still never gets really caramel-y. I suspect this requires some fiddling with the steeping process. So far, though, I’m not really convinced.

On completely unrelated note, this car (https://fbcdn-sphotos-a-a.akamaihd.net/hphotos-ak-ash3/944415_10151616377506122_932531436_n.jpg) is driving around in the town where I live. No, Steepsterites. Your eyes are not decieving you.

KiwiDelight

One of the neighbors hung a red fox to the back of this pickup truck, but this takes the cake.

Angrboda

First time I saw it, I was waiting for a bus and it drove past. Afterwards I actually wasn’t sure if I really did see it. :)

K S

Did Boris and Natasha finally kill moose and squirrel for Mr Big? If that went over your head, sorry, I’m old.

Angrboda

KS, possibly not as much a question of age as of different nationality

ashmanra

Oh no! Bullwinkle! Rocky will be heartbroken!

K S

Angrboda, I realized the nationality thing after I hit add comment.

Sil

you can bet you i’ll be messaging you! :)

MegWesley

It’ll be a moose! Lol, love the picture!

Fjellrev

That person has smashing taste in decor.

teataku

(facepalm at previous comment) X-D

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Comments

KiwiDelight

One of the neighbors hung a red fox to the back of this pickup truck, but this takes the cake.

Angrboda

First time I saw it, I was waiting for a bus and it drove past. Afterwards I actually wasn’t sure if I really did see it. :)

K S

Did Boris and Natasha finally kill moose and squirrel for Mr Big? If that went over your head, sorry, I’m old.

Angrboda

KS, possibly not as much a question of age as of different nationality

ashmanra

Oh no! Bullwinkle! Rocky will be heartbroken!

K S

Angrboda, I realized the nationality thing after I hit add comment.

Sil

you can bet you i’ll be messaging you! :)

MegWesley

It’ll be a moose! Lol, love the picture!

Fjellrev

That person has smashing taste in decor.

teataku

(facepalm at previous comment) X-D

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Profile

Bio

Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014

Location

Denmark

Website

http://angrboda.livejournal.com

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