100
drank Black Powder Blend by Luka Te m.m.
1353 tasting notes

Oh, for crying out loud…! cleans up Lake Tea from the coffee table and living room floor
FYI, if a leaf has settled itself in the spout of the pot and is disrupting the flow of tea through same, don’t just tip the pot a little more in an attempt to compensate. It doesn’t work. And teapot lids are not a tight fit.

This is a resteep of the previous pot, and it’s definitely different. The lapsang souchong is much less pronounced and that elusive sweetness that you find in english breakfast comes out. I’ve always thought that english breakfast had a note of honey, and I’m getting it loud and clear here the second time around. Very insteresting.

I haven’t usually had much success with resteeping of black teas, so I’m thinking that maybe the lapsang souchong carried the blend in the first steep and the green tea in it is taking over here.

I feel so sorry for you that you don’t have my little local shop and especially that you can’t have this particular blend.

Jillian

Jeez, I’m sorry you spilled your tea.

Angrboda

It was stupiditea. I should know better. shakes head

Jillian

groans at the bad pun :P

Angrboda

Bwahahahaha!

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Jillian

Jeez, I’m sorry you spilled your tea.

Angrboda

It was stupiditea. I should know better. shakes head

Jillian

groans at the bad pun :P

Angrboda

Bwahahahaha!

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Introvert, crafter, black tea drinker, cat lover, wife, nerd, occasional curmudgeon.

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Bio last updated February 2020

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