85
drank Pai Mu Tan by Luka Te m.m.
1254 tasting notes

Cheers to the next 100 posts. I’m still drinking this. I’m on my fourth infusion now.

Steeps two and three still had loads and loads of flavour in them. That sourness in the aftertaste that I mentioned is almost non-existant at this point and the natural sweetness of the tea is more pronounced.

Steep four is turning slightly greenish in colour. It’s almost completely clear when pouring, but after it has been allowed to stand and develop a little more in the cup after pouring it turns into that same golden colour again. It’s the same with the flavour. Beginning to show a little weakness at first, but once it has had a few minutes to develop in cup there’s still lots of flavour in it.

I don’t have time to do any more steeps of this tonight, but I would rather like to see how much flavour it’s possible to wring out of this very nice tea. My resteeping experience only goes so far as to immediate resteeps. Is there a good way to somehow preserve the leaves over night? Like, should I rinse the pot out and put the leaves in the fridge overnight or should I dry them or some such?

Advice? Ideas?

Auggy

I’ve stuck the pot in the fridge before and continued brewing the next morning after letting it get back to room temp and it worked nicely for me. Some times it just hard to let those leaves go!

Angrboda

I don’t even have to take them out then? Well, that just makes it all easier. I assume it would be best to take them out a little while before actually steeping them again so they’re not completely cold.

Auggy

I’ve never tried to take the leaf out of the pot mostly because I don’t think I’d have the patience to do it properly. I think the first steep after taking it out of the fridge (even once it’s warmed up) I had to brew it a little longer… kind of needed to wake the leaves up or something. But it’s worked for me!

Jillian

Usually I just take the strainer with the leaves out of the cup/pot and put it in the fridge on a little dish to catch the drips. A couple times I’ve forgotten the leaves on the counter overnight and when I tried steeping them the next morning the tea didn’t seem hurt by the experience.

I ♥ NewYorkCiTEA

Ditto on the strainer. I’ve left it out on the counter or in the tea cabinet on its little dish during the day between steepings.

I’m still figuring out how to log my multiple brews (edit, comment, new log?). I like how you’re making a new tealog for them but I think mine would be too short.

Cofftea

NEVER refrigerate your leaves. Just leave them in whatever vessle they’re in.

Cofftea

@Chrine, I’d log them separately as well. It makes it easier for people to read and and logging is just that, recording each time we have a cup of tea. Sometimes mine are just “Infusion 6, 10 min… but still yummy!:)”.

Aduial

Ah, I’ve never gone beyond 2 infusions for my teas (I throw most of the leaves away after the first). It feels so wasteful now, especially after seeing how people can go on for so many infusions …

Either I’m doing something wrong, or my leaves are lousy, because subsequent rounds always taste more like water than tea. Hmm, maybe I should try steeping them for a (much) longer time.

Angrboda

Hmm… some say fridge, some say never fridge. It was getting close to bedtime, so I only had Auggy’s suggestions to go by at the time, so I put them in the fridge. Next time I’ll try Cofftea’s suggestion and see if I can tell a difference. Although, isn’t there a risk that they’ll start to go bad and mouldy if they’re not put in the fridge? Like if you forgot to put away left-over food and the next morning it’s all disgusting?

Aduial, I hardly ever bother with resteeps. I’m not sure what came over me with this one, really, I think I was just not really done with it and I was too lazy to clean out the pot. I find that there are very few things that can handle resteeps without just getting weak. I don’t really have a very high tolerance for tea that tastes weak.

I ♥ NewYorkCiTEA

I’ve been feeling that using the tea leaves is wasteful since I heard about multiple infusions too. I do let them steep longer with each infusion.

The problem is sometimes I don’t drink 2-3 cups of tea in a row and while I don’t mind leaving the tea on the counter in its infuser on a little dish for awhile, I don’t think I’d feel comfortable leaving it out at room temperature over night or from morning until night then reusing it. So I end up tossing the tea leaves if they have been sitting out too long. I’m not really sure what the solution is.

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Auggy

I’ve stuck the pot in the fridge before and continued brewing the next morning after letting it get back to room temp and it worked nicely for me. Some times it just hard to let those leaves go!

Angrboda

I don’t even have to take them out then? Well, that just makes it all easier. I assume it would be best to take them out a little while before actually steeping them again so they’re not completely cold.

Auggy

I’ve never tried to take the leaf out of the pot mostly because I don’t think I’d have the patience to do it properly. I think the first steep after taking it out of the fridge (even once it’s warmed up) I had to brew it a little longer… kind of needed to wake the leaves up or something. But it’s worked for me!

Jillian

Usually I just take the strainer with the leaves out of the cup/pot and put it in the fridge on a little dish to catch the drips. A couple times I’ve forgotten the leaves on the counter overnight and when I tried steeping them the next morning the tea didn’t seem hurt by the experience.

I ♥ NewYorkCiTEA

Ditto on the strainer. I’ve left it out on the counter or in the tea cabinet on its little dish during the day between steepings.

I’m still figuring out how to log my multiple brews (edit, comment, new log?). I like how you’re making a new tealog for them but I think mine would be too short.

Cofftea

NEVER refrigerate your leaves. Just leave them in whatever vessle they’re in.

Cofftea

@Chrine, I’d log them separately as well. It makes it easier for people to read and and logging is just that, recording each time we have a cup of tea. Sometimes mine are just “Infusion 6, 10 min… but still yummy!:)”.

Aduial

Ah, I’ve never gone beyond 2 infusions for my teas (I throw most of the leaves away after the first). It feels so wasteful now, especially after seeing how people can go on for so many infusions …

Either I’m doing something wrong, or my leaves are lousy, because subsequent rounds always taste more like water than tea. Hmm, maybe I should try steeping them for a (much) longer time.

Angrboda

Hmm… some say fridge, some say never fridge. It was getting close to bedtime, so I only had Auggy’s suggestions to go by at the time, so I put them in the fridge. Next time I’ll try Cofftea’s suggestion and see if I can tell a difference. Although, isn’t there a risk that they’ll start to go bad and mouldy if they’re not put in the fridge? Like if you forgot to put away left-over food and the next morning it’s all disgusting?

Aduial, I hardly ever bother with resteeps. I’m not sure what came over me with this one, really, I think I was just not really done with it and I was too lazy to clean out the pot. I find that there are very few things that can handle resteeps without just getting weak. I don’t really have a very high tolerance for tea that tastes weak.

I ♥ NewYorkCiTEA

I’ve been feeling that using the tea leaves is wasteful since I heard about multiple infusions too. I do let them steep longer with each infusion.

The problem is sometimes I don’t drink 2-3 cups of tea in a row and while I don’t mind leaving the tea on the counter in its infuser on a little dish for awhile, I don’t think I’d feel comfortable leaving it out at room temperature over night or from morning until night then reusing it. So I end up tossing the tea leaves if they have been sitting out too long. I’m not really sure what the solution is.

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Bio

Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
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Bio last updated February 2014

Location

Denmark

Website

http://angrboda.livejournal.com

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