Of course I got some of this with my order. And of course it was a double quantity compared to all the others. Of course. Not doing that would have been like… not breathing.
The aroma is quite mild. Mostly it has a wood-y note, and I’m not noticing too much of the cocoa and grain that I otherwise associate with Fujian, but it seems to be there in very small amounts. It’s like I can sense it more than I can smell it. Or perhaps I’m just so tuned into it having to be there that I’m making it up? I don’t think so, though. I think there are trace amounts of it there.
Anyway, the important thing is the taste. Yes, aroma is very important, but it’s still only 30% of the experience. If the aroma was lacking the grain and cocoa notes, then the flavour has them in spades. Especially cocoa. It’s the primary note here, and all the wood and grain is going on underneath the cocoa.
I’m quite pleased with this. It’s my favourite ever type of tea, so it’s bound to score high on that alone (see the first paragraph of this post), but I really think that this one can rub shoulders with some of the best tan yangs out there. It lacks just a bit more body to push it towards the full 100 points, but we’re very close.
Om nom nom nom Fujian black!