91
drank Vanilla Caramel by Custom
1312 tasting notes

Okay, I’ve got some tea in me now and some other cool stuff has happened and I’ve listened to a cool song, so I’m feeling a bit more optimistic about the rest of the day now.

Still, I do have domestic chores to ignore, and what better way to do it than having another cup of tea.

This is a Sudden Inspiration blend. Kind of brave actually because it consists of my Caramel tea from Luka with half a teaspoon of Vanilla from Adagio in it. The brave thing about it is that the Caramel is a resteep of the cup I had a couple of hours ago, and I haven’t got the foggiest clue as to how well that tea handles resteeps… I may have just made myself something that will be rather weak and taste slighly of vanilla.

The aroma is quite nice. There are definite vanilla and caramel notes in it. A bit fleeting which I imagine must have something to do with most of it being a resteep.

Oh my GOD! This is… I can’t even… I just…!!! The caramel SO didn’t get hurt in the resteep and the vanilla is really bringing out the sweetness in it. Like a bit of sugar can bring out the sweetness more, but this is just without that side-flavour of sugar. I will totally have to try this again except without the caramel being a resteep. The whole thing is rounded off by the astringency of the tea, so it doesn’t get cloying.

I had expected it would be nice, but I’m surprised that it was THIS nice. It reminds me a bit of the Elephant Vanilla Chai that I had yesterday. Only sad thing is that I’m running very low on the vanilla sample from Adagio. I should be able to get a vanilla black from my local shop, though, so I just hope that it’s as good as Adagio’s.

Luthien

Sounds fabulous! I’ve been on the hunt for a really good sweet vanilla type tea for ages, and it sounds like you’ve found it.

Angrboda

I wouldn’t say it’s really sweet-sweet. It’s not something you get in your mouth and think ‘oh, this is sweet’. I could have wished for a bit more of that actually. The aroma of it is sweet but the flavour is more sort of rough. Like a proper vanilla pod as opposed to that powdered vanilla sugar stuff. Kind of hard to explain. But it underlines the sweetness of the caramel. I don’t really think I’ve been drinking this vanilla on it’s own as much as I’ve used it in blending experiments.

takgoti

“Oh my GOD! This is… I can’t even… I just…!!!”

Hehe, I think we just saw your head asplode. Love it.

Angrboda

I know, I was SHOCKED at how good it was. :)

Marie

This might be out of the norm. But if you’re having a hard time finding a good vanilla tea. You might just want to purchase some vanilla pods, and then while the water is coming to a boil, scrap the vanilla from one pod into a pot with your favorite black tea and see how the oils from both blend once you pour the boiling water over it. You can’t go wrong with pure vanilla. Let me know how it goes because I haven’t tried something like that. It was just a thought I had while reading your comments.

gmathis

I like the vanilla pod idea … a lot of the flavored vanilla teas I’ve tried taste a little chemically to me.

Angrboda

Amy, I’ll try my local shop for a vanilla tea first. I know they’ve got one (I looked). Adagio’s is the only vanilla tea I’ve ever tried, so I don’t have anything to compare it with. I like it as it is, but I have no clue how it holds up to other brands.

I’ve tried sweetening with that vanilla sugar powder stuff, though, and it didn’t really work like I had imagined.

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Luthien

Sounds fabulous! I’ve been on the hunt for a really good sweet vanilla type tea for ages, and it sounds like you’ve found it.

Angrboda

I wouldn’t say it’s really sweet-sweet. It’s not something you get in your mouth and think ‘oh, this is sweet’. I could have wished for a bit more of that actually. The aroma of it is sweet but the flavour is more sort of rough. Like a proper vanilla pod as opposed to that powdered vanilla sugar stuff. Kind of hard to explain. But it underlines the sweetness of the caramel. I don’t really think I’ve been drinking this vanilla on it’s own as much as I’ve used it in blending experiments.

takgoti

“Oh my GOD! This is… I can’t even… I just…!!!”

Hehe, I think we just saw your head asplode. Love it.

Angrboda

I know, I was SHOCKED at how good it was. :)

Marie

This might be out of the norm. But if you’re having a hard time finding a good vanilla tea. You might just want to purchase some vanilla pods, and then while the water is coming to a boil, scrap the vanilla from one pod into a pot with your favorite black tea and see how the oils from both blend once you pour the boiling water over it. You can’t go wrong with pure vanilla. Let me know how it goes because I haven’t tried something like that. It was just a thought I had while reading your comments.

gmathis

I like the vanilla pod idea … a lot of the flavored vanilla teas I’ve tried taste a little chemically to me.

Angrboda

Amy, I’ll try my local shop for a vanilla tea first. I know they’ve got one (I looked). Adagio’s is the only vanilla tea I’ve ever tried, so I don’t have anything to compare it with. I like it as it is, but I have no clue how it holds up to other brands.

I’ve tried sweetening with that vanilla sugar powder stuff, though, and it didn’t really work like I had imagined.

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Bio

Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014

Location

Denmark

Website

http://angrboda.livejournal.com

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