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24
drank Silver Buds Yabao by Verdant Tea
1189 tasting notes

Auggy sent me another care package. It’s huge! She spoils me rotten, that woman. Note that I’m not complaining. It’s very hot here at the moment. I’ve heard rumours that there’s a chance we’ll hit 30°C Sunday and/or Monday, but I sincerely hope it will remain a rumour. I know that’s nothing compared to the around 40°C that I’ve heard the East Coast of the US is dealing with these days, but it’s still WAY too hot for me. (40°C? I would melt and I would be incredibly miserable while doing so! Just warm enough that I don’t have to wear a jacket, that’s my ideal temperature).

Given the sunny weather, I thought we should start with something not black, and I went for this one.

This stuff is funny. It’s not really leaf. It’s more like… small fat buds, several of them put together. It remids me mostly of a miniature sheaf of wheat or some such. It has a funny aroma too. I swear it smells almost exactly like warm sugar. Strange.

The tea is nearly colourless after brewing. I wonder if I should have used more not-leaf? Maybe I should, although Verdant’s description says it supposed to be very pale. It also doesn’t really have much in the way of aroma at first, but after it has been allowed a short time to rest and develop, I’m getting a minty note. Sort of spearminty, I think. I’m not superkeen on spearmint so this is where I’m hoping I haven’t just made a cup of liquid toothpaste.

It’s not liquid toothpaste, it’s… It’s… It’s a bit like if you take a coffee pot, well used and none too clean, and pour boiling water in it. Then leave that to steep for a while and taste the outcome. I imagine it might taste something like this. Or perhaps if you then steeped some chamomile in it as well, that might be closer. Chamomile with coffee notes.

The description says that this is a type that has never really won the hearts of Chinese consumers, so it’s relatively rare. I have to say I can see why. And I wouldn’t particularly mind it if it stayed that way. This is definitely not for me.

Jillian

Long time no see. :) The way you describe the tea makes it sound totally wretched, BTW. I’ll remember to avoid that one.

Angrboda

Indeed. :) Bear in mind, though, that I seem to be the odd duck out. Most people appear to have liked it.

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Comments

Jillian

Long time no see. :) The way you describe the tea makes it sound totally wretched, BTW. I’ll remember to avoid that one.

Angrboda

Indeed. :) Bear in mind, though, that I seem to be the odd duck out. Most people appear to have liked it.

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Bio

Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014

Location

Denmark

Website

http://angrboda.livejournal.com

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