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This one was sent to me by Auggy along with a bunch of other different EGs, one of which I have to admit, we already had. No matter though. I must also admit that out of all the flavours with which to flavour tea, bergamot is among my least favourite. I don’t dislike it as such. I just don’t find it very interesting. So, I suspect Auggy is going to try and convert me. Taste Twins, after all. Very well, I trust her, so I will step up to the challenge.

I was drinking this cup while cooking, and that is not the best sort of environment to go into a lot of detail about individual notes and aromas and what have yous, so this will be quite superficial.

One of my problems with EG is the fact that bergamot often strikes me as a floral kind of flavour. All dusty and grey, like an attic nobody has bothered to look into for a few decades. If the tea is very heavily flavoured with bergamot, this is the sort of impression I get of it. Like licking a dusty shelf. It reminds me of a time when I helped clean an attic such as the above described and even though we were all wearing protective suits over our clothes and masks to protect our lungs and all that, it still felt like the dust got in absolutely every where. This was where I learned what dust tastes like. It tastes… dusty. So, naturally, I tend to not like a heavily bergamot flavoured tea.

This particular version, however, is quite mild. It’s only slightly dusty and floral, but I can still clearly tell the bergamot is there. In a line-up, I defintiely think I would be able to pick out the EG if this was the one representing the flavour.

It has a certain creamy feel to it too, all thick and milky. I find that this happens frequently with EGs even if they haven’t had any other flavouring added to enhance it. I suspect it might be a quality of bergamot in general. Heavily flavoured EGs tend to lose that for me, so for me that creamy feeling is very much a plus. If I am to drink an EG, I want it to feel like this. This is very pleasant (for an EG).

In other news, I think it may be a sign that I’ve been listening to too much Cabin Pressure, when I heard Douglas’ voice dictating parts of my post to me as I write… (Also, sometimes, Arthur. Brilliant!)

Auggy

Ha! Would you believe that our taste twin powers are not out of sync as I am not a huge Earl Grey fan either? I end up with so many because the husband is a fan so I’m learning to appreciate them.

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Auggy

Ha! Would you believe that our taste twin powers are not out of sync as I am not a huge Earl Grey fan either? I end up with so many because the husband is a fan so I’m learning to appreciate them.

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Bio

Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014

Location

Denmark

Website

http://angrboda.livejournal.com

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