85
drank Pai Mu Tan by Luka Te m.m.
1314 tasting notes

STEEPSTER! You are BACK! Never leave me again! cries, cuddles

This is the fifth steep of these leaves, the same leaves that I started last night. I’ve been so panicky about Steepster not working that I kept forgetting to make tea. I boiled water for these leaves several times and then forgot to use it so the water got way too cold. You would think this downtime would mean that I’d be getting my chores done instead, but uh… Let’s talk about something else.

But we’re back in business (I hope), although I’ll probably be pressing post with my fingers crossed.

For four steeps now, and one of them a bit overdone, I’ve used these leaves with success and lots of flavour. No crutches this time at all. They fade a little but it’s not really noticeable. If you served fourth steep of this and didn’t tell me it was a resteep, I’d never catch on.

The thing with steeping in the cup instead of the pot though, is that in the cup I feel like I get the best result if I give it just a little stir before drinking so that the concentration of extract from the leaves is the same all over the cup, or the top ‘layer’ is just warm water. This happens automatically when pouring from the pot.

I’ve kicked the rating the rest of the way up and am making myself a sixth steep now (still without crutches) in celebration of Steepster coming back to me after several hours (so many hours!) apart.

takgoti

Our overlords are creating a horrible addiction.

Angrboda

Yes… Does this mean that before we know it they’ll start charging money for an account? O.o
(To be completely honest, though, I can think of a few things and a few features that I would happily accept as paid account perks…)

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takgoti

Our overlords are creating a horrible addiction.

Angrboda

Yes… Does this mean that before we know it they’ll start charging money for an account? O.o
(To be completely honest, though, I can think of a few things and a few features that I would happily accept as paid account perks…)

Login or sign up to leave a comment.

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Bio

Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014

Location

Denmark

Website

http://angrboda.livejournal.com

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