50

I got a reply from an AC Perchs representative on my Facebook whining, saying that it was strange because they had had a chat with all employees about the 50g sampling possibility, so I really ought to have been able to get only 50g. Next time I go, if I don’t just go back to using the webshop, I’ll make sure to be able to bloody well show them this reply. But honestly, with the two experiences I’ve had so far, I’m mostly inclined to just go back to the webshop from the comfort of my own home and eat the shipping fee. If they refuse to sell me less than 100g either way, that’s just the most attractive option, to be honest.

Anyway, here’s one I fell over in the supermarket recently, when I had gone to do my shopping somewhere else than usual just so that I could look at some different things. I do that sometimes. I figured I would take a leaf out of Auggy’s book and give the stuff a chance. It’s part of a whole range of stuff that promotes things from this part of Africa. You can get chocolate and ice cream too for example. I thought it would fit in right well with Project Africa.

Remember Project Africa? I’ve only done one other tea on it so far, but it’s not forgotten. Here’s a second one! ‘Tanzania’ was all I had to go on origin-wise with this one, so I had to try and do a little research on the matter. I then discovered (very easily actually) that it’s from the Luponde Estate, which apparently was the first one to grew fairtrade organic tea in Tanzania. Now, why do they not write this on the packet? If you are buying a product from a range specifically designed to bring more African goods to the consumers, why would you not want to share this information with them? It’s relevant stuff! Anyway, further research tells me that the estate is in Southern Tanzania, in the Livingstonia Mountains and they grow tea at about 2100 meters above the surface of the sea. So a high grown tea.

I had the hardest time finding the whereabouts of this place on the map though. It helped a lot once I found out that the Livingstonia Mountains are also called the Livingstone Mountains are also called Kipengere Range are also called Poroto Mountains are also called Kinga Mountains. WHEW! A dear child has many names! While I haven’t managed to locate the actual estate on the map, I have made a qualified guess, I think. Take it with a grain of salt.

Unfortunately for me this stuff smells decidedly high grown too. Oh plock! I know what that stuff can be like so I carefully timed it and am hoping I didn’t miss the window in which it won’t put chest hairs on your tongue. This is one of my problems with high grown teas. Soooo finicky! Grassy and spicy notes in the aroma, that smells high grown to me. There’s something leather-y about it too underneath.

Well, I didn’t miss the aforementioned window. Good! It’s still quite a grassy sort of flavour though, and not really the down-to-earth grainy sort of thing I prefer. For what I paid for it and where I bought it though, it’s surprisingly good. I really must get over some of this snobbery and explore further what is available to me (that doesn’t say pickwick on it, mind. Or lipton. Been there, done that. I don’t care how loose that stuff is, it’s still not worth it)

That said, I don’t really care for the flavour of it. High-grown. Very. Sour and grassy and just not substantial enough for my tastes. This disappoints me a little becuase I’ve had a tea from Tanzania before, I think from AC Perch’s but I’d have to check, which was just awesome and I’m afraid I rather expected more along those lines. This is entirely too darj-y and I just don’t get darjeelings.

I’m afraid this tin has to end up on the Consider This First shelf for getting rid of quicker. That’s the danger zone. Things that are old and need to be drunk up or things that aren’t very nice and would otherwise hang around forever. Things on this shelf are never more than two steps away from the bin.

Reference map: https://www.google.com/maps/ms?msid=211803378882467968316.0004dd9c2591ff5d7d6bf&msa=0

Bonnie

Interesting! I’d love to try some and compare with the Ugandan I just got.

Angrboda

I can send you some if you like, if you’ll share a bit of the Ugandan. (On the understanding that I’m a slow sender. I’ve got a package for Auggy, all packaged up with address on it and everything which has been stranded on my desk for a couple of weeks). Shoot me a pm with your address if you would like some.

seule771

longevity always for you; in that you don’t miss a note.

Bonnie

Cool…I’m slower than a snail myself. Can’t afford to send tea until after I get my Social Security check next week anyway. BTW today I brewed the Ugandan and added cream, a little salt and butter just like yak butter tea. Tastes like Yukon Gold mashed potatoes. If you like Lapsang Souchong I’ll send some of that too.

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Comments

Bonnie

Interesting! I’d love to try some and compare with the Ugandan I just got.

Angrboda

I can send you some if you like, if you’ll share a bit of the Ugandan. (On the understanding that I’m a slow sender. I’ve got a package for Auggy, all packaged up with address on it and everything which has been stranded on my desk for a couple of weeks). Shoot me a pm with your address if you would like some.

seule771

longevity always for you; in that you don’t miss a note.

Bonnie

Cool…I’m slower than a snail myself. Can’t afford to send tea until after I get my Social Security check next week anyway. BTW today I brewed the Ugandan and added cream, a little salt and butter just like yak butter tea. Tastes like Yukon Gold mashed potatoes. If you like Lapsang Souchong I’ll send some of that too.

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Bio

Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014

Location

Denmark

Website

http://angrboda.livejournal.com

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