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YIPPIEEEEEE! I BOUGHT A STEEPSTER SELECT ITEM! Now that that’s out of my system here’s the confession. I haven’t got the first clue what pumpkin tastes like. Or smells like. Or anything. Pumpkin pie even less. In Denmark we get little bitty pumpkiny things for decoration in variating colours and shapes and big ones that people make pumpkin lanterns out of. It’s not something we really eat a whole lot of.

Therefore I’m not particularly concerned when everybody seems to complain about their various pumpkin pie teas not tasting all that much like pumpkin. Because… I wouldn’t know anyway. After the vanilla date debacle this probably ought to worry me a bit. I mean, what if it turns out I don’t like pumpkins at all?

Well, the smell of the leaves is sort of dark. It’s a dark smell. I can find the cinnamon but mostly it’s dominated by this other smell that I don’t know how to describe. Kind of spicey but not. Sweet but not. I’m reminded a bit of fennel which I suspect I shouldn’t, but it’s the closest I can get to a description.

It brews up a sort of dark golden. A bit like a dark liquid honey. The aroma is a bit like the loose leaves, but the tea itself is shining through, making the whole thing sweeter, less spicy (but not) and less of the fennel.

Okay, I oversteeped this a bit, I think. It’s got a very notable astringency like Indian black teas tend to get if you overdo it. I can’t figure out how to rate it because of this, as it’s difficult for me to look away from it.

I’m not going to give it a rating yet. I think I’ve ruined this pot. sigh Oh poot!

mindala

I think pumpkin is a sort of elusive, slightly sweet flavor. So people tend to associate it more with the spices and creamy flavors used to dress it up and the actual flavor of pumpkin is a little disappointing compared to expectations.

Mike

Watching your updates closely to see how this turns out… :)

Angrboda

Mindala, I did see a recommendation of trying it with milk, which expect would bring out the creamy flavour that you were talking about. Something elusive and slightly sweet, yeah I can recognise that. Especially in the smell. I’ll definitely have to try it again (properly) later on.

Mike, LOL, what am I, a tv-series? :p
I’ll try not to ruin it next time.

gmathis

I’ll second the milk—-that’s how I like my Adagio pumpkin.

Jillian

If you’ve ever eaten any type of squash, pumpkin generally tastes sort of like it. This one of the teas I ordered actually, so fingers crossed that it’s a good one. :)

Angrboda

JI have eaten what we call a squash in Danish, but Lexitus tells me that’s not really a squash at all but a courgette. Vegetable confusion! Bit like grape fruits and grapes and the word grape = grape fruit in Danish.

takgoti

@Angrboda Yes, you are. The vicar did it.

I’ve only tried this a few times since getting it, but my opinion of it is growing favorably. I added milk on time #2, but I think it washed out the flavor a bit too much. I’ll need to drink it again while logging to get a better idea of where it stands with me.

Ashley Bain

omgsh no pumpkin pie?! you must find one. little slices of heaven, they are, with a big dollop of whipped cream.

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Comments

mindala

I think pumpkin is a sort of elusive, slightly sweet flavor. So people tend to associate it more with the spices and creamy flavors used to dress it up and the actual flavor of pumpkin is a little disappointing compared to expectations.

Mike

Watching your updates closely to see how this turns out… :)

Angrboda

Mindala, I did see a recommendation of trying it with milk, which expect would bring out the creamy flavour that you were talking about. Something elusive and slightly sweet, yeah I can recognise that. Especially in the smell. I’ll definitely have to try it again (properly) later on.

Mike, LOL, what am I, a tv-series? :p
I’ll try not to ruin it next time.

gmathis

I’ll second the milk—-that’s how I like my Adagio pumpkin.

Jillian

If you’ve ever eaten any type of squash, pumpkin generally tastes sort of like it. This one of the teas I ordered actually, so fingers crossed that it’s a good one. :)

Angrboda

JI have eaten what we call a squash in Danish, but Lexitus tells me that’s not really a squash at all but a courgette. Vegetable confusion! Bit like grape fruits and grapes and the word grape = grape fruit in Danish.

takgoti

@Angrboda Yes, you are. The vicar did it.

I’ve only tried this a few times since getting it, but my opinion of it is growing favorably. I added milk on time #2, but I think it washed out the flavor a bit too much. I’ll need to drink it again while logging to get a better idea of where it stands with me.

Ashley Bain

omgsh no pumpkin pie?! you must find one. little slices of heaven, they are, with a big dollop of whipped cream.

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Bio

Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014

Location

Denmark

Website

http://angrboda.livejournal.com

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