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Mustn’t forget the queue! I’m not very good at not forgetting the queue, am I?

Last time I placed an order with Teavivre, I got this as a sample. I actually have a couple of samples here from them that I haven’t tried yet, including a dragon pearl one that I was rather looking forward to at the time when I placed the order. Unfortunately the first time I tried it was about an hour or so before it became very clear to me indeed that I had acquired some sort of food poisoning. I remember it tasting lovely, but it is now linked with illness in a way that makes me unable to really face dragon pearl yet. It’ll come eventually, just… not right now. (Once after having had a food poisoning it took me almost half a year before I could eat beans again)

At least I can do the other samples now. I’ve been sort of avoiding them, because I didn’t really want to have anything to do with the dragon pearl one. I didn’t even want to look at it. I know logically that the tea could not have caused the food poisoning (I’m fairly certain that was some mayonnaise), but it was still the last thing I had before it really started, so… Sometimes the mind is just not very logical at all.

ANYWAY!

You did not come hear to read about an illness I had months ago. As I said, I got this one as a sample with my order, and I was a little in doubt about it at first. Yunnans can generally swing both ways for me. Sometimes it’s awesome, other times it just tastes like a cup full of wet hay. Sometimes the same batch of a tea can give both these result even in identical brewings. I have, however, found much more luck with dian hong than I have with the golden ones, so eventually I decided to chance it and give it a go. It’s just a sample anyway, so no harm done if it turns out to be another round of straw.

It smells a bit straw-like, but it’s not the dominant note. I can’t really pick up much in the way of pepper which is another thing I associate with Yunnan, but that’s mostly in the golden types. I’m also getting a bit of cocoa and something vaguely fruity. Berry-y. Generic fruit, really.

It does have a fairly characteristic Yunnan flavour, with the straw note, but again it’s not the dominant note. There’s also a fairly grainy note with a faint hint of dark cocoa to it, but the generic fruit-note remains only in the aroma.

It’s quite nice this, but I wouldn’t go out of my way to acquire more of it. I might get some if I were shopping anyway, but it would be unlikely to be the cause of an order.

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Bio

Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014

Location

Denmark

Website

http://angrboda.livejournal.com

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