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Green Cactus from Den Lille Tebutik
80

I was asked once, “what does cactus taste like?” and I floundered wildly to come up with an answer. I still don’t know how to describe. I could recognise it instantly; it’s even one of those flavours that it’s easy to imagine when you don’t have it, but I don’t really know how to describe it.

It’s sort of sweet and sort of fruity but not like your ordinary sweet and fruity. It has that cool sensation that you also find in mint and it has a certain freshness to it so it doesn’t get cloying. And a touch of fennel(*) too.

My leaves of this are fairly old and have been standing forgotten in the cupboard for a long time, so I can’t really remember how much flavour it had to begin with but I think it must have faded some. There isn’t all that much of the added flavour left in it, except in the aroma, but the green tea it’s based on is coming out loud and clear. It doesn’t say what the base is, but I’m guessing it’s probably Sencha, since the vast majority of the green flavoured teas in that particular shop are based on Sencha. Or at least they were at the time I bought it.

It’s been ages and ages since I’ve had a pure Sencha (that I knew for sure was Sencha) so I can’t really judge it on flavour. Only an educated guess. Due to the nature of the cup, i can’t tell you about the colouring of the liquid and looking at it as it’s poured doesn’t really give a very accurate picture. It did look a tiny bit neon-green though. Just the slightest hint.

The taste is definitely different from my chinese and taiwanese greens too. It doesn’t taste as green, kind of. As in, it doesn’t taste like it’s not a green tea, it just doesn’t invoke the same images of things that are green while drinking it. Or something. Gosh, that sounds ridiculous, but I can’t figure out how else to explain it. It reminds me very strongly of Genmaicha, to the point where I have to remind myself that it isn’t actually Genmaicha. Does any of this sound Sencha-ish to those of you who have more experience with Sencha?

.(*) Fennel, btw, might be an interesting flavour in a green or white tea, come to think of it…

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Comments

teafiend
teafiend 2009-12-18 23:12:27 -0500

My first thought when I saw cactus tea was “owww”, then I remembered you don’t actually have to eat the cactus whole. Sound awesome actually, I’m a huge cactus fan, provided the needles are off.

Kitch3ntools
Kitch3ntools 2009-12-19 00:06:48 -0500

i would love to taste cactus! it sounds like such a fun flavor!

Peggie Bennett
Peggie Bennett 2009-12-19 03:39:21 -0500

That’s a very interesting taste you describe for the cactus. I’ve eaten cactus and I don’t remember it tasting that way. Of course, brewing it into tea might make it taste different. I’m curious to try the tea now and compare with my favorite nopalitos omelette.

sophistre
sophistre 2009-12-19 09:58:03 -0500

The cactus I’ve eaten tasted like green beans. I know that sounds strange, but that’s what I remember: sweet green beans. Different from prickly pear fruits, obviously, which is sort of..like…jam. Kind of. Or maybe that’s just because I had prickly pear jam.

Curious about this tea, now.

Angrboda
Angrboda 2009-12-19 10:01:51 -0500

It’s really weird. I don’t know what they’ve actually used to flavour it with. At first I assumed it was prickly pears, but then I saw they had them in my supermarket one day and I bought one and absolutely didn’t like it. I was imagining it to taste sort of like this and instead I got something kind of more…. banana-like only not yummy like bananas. Then I started poking around on the internet and discovered that there are several different kinds of cactuses or cactii or whatever that produce edible fruit, so now I’m as confused as ever. ‘Cactus’ is all they’re giving me. Heck, for all I know it’s just a fancy name for the flavour and doesn’t actually have anything to do with the plants at all.

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Bio

Angrboda felt her bio needed to be re-written, but she failed to consider what she wanted it to say instead.

Um…

Okay. Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all.

She likes flavoured teas as well, particularly fruit flavoured ones, but also has an obsession with finding the Perfect Vanilla Flavoured Black.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush. She doesn’t care for either, really, but when they are flavoured, there have been known to be surprising exceptions to this rule.

Ang has a number of teas that she regards her Standard Panel and will always try to have on hand.
-Lapsang Souchong, any brand really, but preferably AC Perchs.
-Blackberry flavoured black or similar, any brand.
-Late Summer Blend, AC Perchs
-Raspberry Oolong, AC Perchs OR Red Fruits Oolong, Le Palais des Thes
-Caramel, Kusmi OR Toffee, Le Palais des Thes
-Something orange flavoured, black or pu-erh, any brand.
-Tan Yang Te Ji, Teaspring OR Bai Lin Gongfu, Teavivre
-A good Keemun, any brand.
-The Perfect Vanilla Black if and when she ever finds it…

Angrboda is almost always open to swapping. Just ask her.

The Formalities

Contact Angrboda by email: iarnvidia@gmail.com
Contact Angrboda by YIM: angrboda@ymail.com
Angrboda does not respond to gmail chat.

Find Ang on…
Steam: Iarnvidia
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her
Teatra.de: Angrboda

Location

Denmark

Website

http://angrboda.livejournal.com

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