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O HAI THAR SNOWSTORM!

The very day I decide that it’s no longer necessary to check the weather situation before leaving for work, we get a snowstorm that I, obviously, didn’t know about. Lovely. Left 1½ hours earlier from work and it took twice as long as ususally to get home. Luckily I have tomorrow off, but I’m not really sure how easy it’ll be to get to my parents’ house on thursday… We’ll see. No amount of snow can get between me and a roasted duck without having to put up a fight!

I’m pooped now, so I’ve been spending an hour debating with myself if I was too lazy to make a proper pot or not. Eventually I decided on a compromise. I’ll bag it first, and then make a proper pot afterwards when I’ve got some energy back. (I hope!)

I just added this ancient little forgotten thing to my cupboard. I must have forgotten it when I added everything else. And hey, look! I did have something with oranges!

It’s a bit oversteeped because I nearly forgot about it, but the smell doesn’t reveal any damage. The colour is a kind of murky yellow, and I can sort of smell both orange and peppermint. Sort of, because they’re both very synthetic smelling smells.

Wow. Even oversteeped and with one bag in a relatively small cup, it still tastes kind of watery and thin. It’s totally drinkable, but it’s not something that I would ever recommend.

It’s kind of strange because when I take a sip, I either get the two (still synthetic) flavouring agents, OR I get a substandard green tea flavour. But never both at once. It’s a guessing game in a cup. I got peppermint on this sip. What will I get on the next sip. Hands up those who think substandard green tea!

Cofftea

I LOVE duck! What tea do you suggest pairing w/ that?

Angrboda

A bottle of red wine. We don’t normally drink tea or coffee with our meals in Denmark. With a biscuit or a piece of cake, yes. With breakfast, yes. But a full evening meal, no. Then tea or coffee is rather served afterwards, either to follow dessert or instead of dessert.

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Cofftea

I LOVE duck! What tea do you suggest pairing w/ that?

Angrboda

A bottle of red wine. We don’t normally drink tea or coffee with our meals in Denmark. With a biscuit or a piece of cake, yes. With breakfast, yes. But a full evening meal, no. Then tea or coffee is rather served afterwards, either to follow dessert or instead of dessert.

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Bio

Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014

Location

Denmark

Website

http://angrboda.livejournal.com

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