36
drank Aniseed by Luka Te m.m.
1279 tasting notes

All those chores I mentioned this morning? Yeah uh… um…. uh….

In other news, I’ve made me a pot of this aniseed tea that I had nearly forgotten I had. I tried to clean up the table in the kitchen where tins migrate to as I use them, and I got distracted. I tried, though. Isn’t that good enough?

It’s the closest thing I’ve got to the Black Satin from 52teas. Maybe I can make do with this when the Black Satin runs out. Maybe. It’s not as good.

On a whim today I added a pinch of peppermint to the pot. It’s both good and bad. I can’t actually decide if the peppermint taste doesn’t fit in at all, or if I think it’s really nice. I’m leaning towards a nice addition that doesn’t fit in. The aniseed and peppermint are sort of competing for attention on the tongue which brings about a pretty strange result.

Well, we’ve tried that. Next time I think I’ll leave out the peppermint. Strange idea to add it anyway.

Suzi

Might be a strange idea, but I would have thought peppermint and aniseed nice together. I’ve never actually tried it though – I guess it doesn’t work out!

Angrboda

It sort of doesn’t work in a way that kinda works. I really can’t decide! :D
Maybe it’s something to do with the parts of the tongue that register them, if it’s the same area for both. Maybe I used too much or too little. I don’t know. It works very well with the licorice root though.

PeteG

I find any mint type of tea with anise is nice…sometimes even some licorice root…most of the time I enjoy a good strong black tea with the whole lot is a treat too.

Angrboda

I suspect you might have liked this one then, Pete. I found it a little confusing. Can’t decide if it was worth a second try some other time. :)

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Suzi

Might be a strange idea, but I would have thought peppermint and aniseed nice together. I’ve never actually tried it though – I guess it doesn’t work out!

Angrboda

It sort of doesn’t work in a way that kinda works. I really can’t decide! :D
Maybe it’s something to do with the parts of the tongue that register them, if it’s the same area for both. Maybe I used too much or too little. I don’t know. It works very well with the licorice root though.

PeteG

I find any mint type of tea with anise is nice…sometimes even some licorice root…most of the time I enjoy a good strong black tea with the whole lot is a treat too.

Angrboda

I suspect you might have liked this one then, Pete. I found it a little confusing. Can’t decide if it was worth a second try some other time. :)

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Bio

Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014

Location

Denmark

Website

http://angrboda.livejournal.com

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