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From the poor neglectede queue! I’d just nearly learned the habit of keeping and posting from the queue regularly, and then Christmas and moving happened. So it’s time to get back in the swing!

Here’s another one out of the EU Travelling Teabox. It took a little detective work to find out what exactly it was, but I asked Google and eventually learned that this is a Sri Lankan black from the Uva district, Saint James being the name of the tea estate/factory. At least I found a tea factory by the name of Saint James in Sri Lanka so I’m going to assume it’s the same place.

Therefore,

Project Ceylon!

If I am correct in my aforementioned assumption then this is a high grown tea, which fits well with the very floral aroma of it. The more high grown a tea is, the more floral it will smell/taste in my experience. There is also a malty and slightly woody note underneath the floral aspect, but it feels like it really is struggling to get through all the floralness.

The first sip reminded me strongly of something but it was so fleeting that I can’t put my finger on what that something was at all. I think it was some sort of food. It was there again on the second sip, but less fleeting and I know what it was now. Persimmons. I’ve never tasted that in a tea before, but that’s exactly what it reminded me of. Possibly because I bought some last week and have been enjoying them. It’s been a long time since I last had persimmons, so I’m extra-aware of their flavour right now. There are other fruits involved here. I’m thinking mainly of things like grapes and possibly plums, but for me it’s large just persimmons.

When I first saw that this was a high grown tea I was instantly worried about the floral aspect, especially what with how floral the aroma was, but I needed not fear. The floral notes, while very much present, are actually quite controlled and there’s no hint of that slightly sour grassy note that I also tend to associate somewhat with high grown. Darjeeling tend to have that note in spades, and I’ve noticed it in many of the high grown Ceylons I’ve tried as well. This makes me wonder if this particular tea is actually closer to mid-elevation than I thought. In my book it would only be a plus if it were.

I found a small amount of malt and sort of brown sugar-y notes at the very bottom of it, but they were really not coming through much at all, so it was mostly the fruity notes with a highlight of floral for me.

This is actually a pretty good tea, and I hope whoever tries it next will enjoy it as well. I will let it remain a ‘try’ rather than a ‘take’, though. Unless I find it difficult to control myself when adding things from my shelves to the box. I was considering earlier what I could put in and it became clear that I would have to either take some more things out of the box or resist sharing some of my things. As I would prefer to share… I shall have to drink some more ‘tries’. :)

Project Ceylon reference map: https://www.google.com/maps/ms?msid=211803378882467968316.0004d6ff92c6d663176b9&msa=0&ll=6.956929,81.038246&spn=0.135296,0.1478

(Husband says it reminds him of tomato soup… I don’t know, guys. I really don’t know.)

caile

lol tomato soup!

Angrboda

I can’t for the life of me see where he gets that from.

Also, sorry about the crazy big link. Google maps refused to generate a small one for me.

caile

haha Maybe it is the persimmon note you noticed – although I haven’t had one for so long, quite can’t recall the taste – sort of softly sweet and a wee bit like a melon is what it brings to mind… They sort have the shape of a tomato though! ;-)

The big link works though!

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Comments

caile

lol tomato soup!

Angrboda

I can’t for the life of me see where he gets that from.

Also, sorry about the crazy big link. Google maps refused to generate a small one for me.

caile

haha Maybe it is the persimmon note you noticed – although I haven’t had one for so long, quite can’t recall the taste – sort of softly sweet and a wee bit like a melon is what it brings to mind… They sort have the shape of a tomato though! ;-)

The big link works though!

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Bio

Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014

Location

Denmark

Website

http://angrboda.livejournal.com

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