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Russian Caravan from Tea Center
78

Okay, so tidy-ness plans for New Year’s? Not gonna happen. But Lexitus should be used to the level of chaos that constitutes as ‘tidy’ around here, so he’ll just have to deal with it. I’ve only had that foul dentisty christmas tea so far today and I want something proper.

So I’m jumping into the last of my Jillian-teas. I can’t remember where or what the situation was, but Jillian said something somewhere at one point about what actually went into a russian caravan blend and it made me think that if you took a russian caravan and stuffed a measure of green tea in it, you would get something similar to my dearly beloved Gunpowder blend (which, again, has nothing to do with the green tea known as Gunpowder), so now I’m probably going to have a few difficulties with not imagining this containing an unknown green tea and comparing. Did any of this make sense?

It’s a golden colour, much lighter than I had expected. I was expecting something reddish. The aroma is dominated by Lapsang Souchong and the smokiness. It’s not as prickly as a plain Lapsang, but I still can’t really find anything else in the aroma. Maybe the best way to describe it is that it smells a bit like a Lapsang Souchong with milk in it as opposed to a Lapsang straight up.

Nope, it’s definitely nothing like my gunpowder blend (which has nothing to do with Gunpowder as in the green tea). This seems thinner and weaker for one thing. It doesn’t have the same kick in the backside. I’m picking up some strong Darjeeling notes in the flavour and the Lapsang seems only barely there. I’m only getting the smokey prickly sensation in the very beginning of the sip and after that it’s just Darjeeling.

It’s been a good while since I’ve last had a russian caravan, but this tastes nothing like I remember it. It’s good, yes. But it’s not really what I was looking for.

ETA: The second cup, somewhat harder steeped, now THAT’S what I’m looking for. It’s much more pronounced on the smoke and the Keemun is coming into play too instead of just being dominated by the grassy Darjeeling.

Note to self. Oversteep on purpose in future.

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Comments

EvaPeva
EvaPeva 2009-12-30 11:03:38 -0500

wow….so many abstract observations here! Very intriguing.

Angrboda
Angrboda 2009-12-30 11:14:18 -0500

Heehee, when it comes to rambling, one does one’s best. ;)

Ricky
Ricky 2009-12-30 11:14:29 -0500

The combination of all these teas sounds ehh intriguing… lapsang and darjeeling.. doesn’t sound like it would mix well together.

Angrboda
Angrboda 2009-12-30 11:16:10 -0500

I wouldn’t call it entirely successful, but it’s not a disaster either. I think, if I hadn’t been expecting something different, I’d have liked it a lot better.

EvaPeva
EvaPeva 2009-12-30 11:16:29 -0500

i know….makes me super curious..so much going on! but im guessing Lapsang was just a faint hint? (as you mentioned)..so maybe its alright?

Angrboda
Angrboda 2009-12-30 11:31:15 -0500

It was for me on the first cup. I came out much better on the second cup which had had a longer steep. I got it from Jillian, though, and if you check out her notes on it, she got something entirely different out of it, which I think was pretty interesting.
If you like or tolerate Lapsang, you might like this. If you absolutely don’t like Lapsang at all, I’m not sure you would appreciate this one much either. Depending, of course, on how long you steep it. I didn’t think I gave it a particularly short steeping time on the first round, I’m pretty sure it got at least five minutes, but there you are. (I don’t time it, so I wouldn’t know for certain)

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Bio

Angrboda felt her bio needed to be re-written, but she failed to consider what she wanted it to say instead.

Um…

Okay. Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all.

She likes flavoured teas as well, particularly fruit flavoured ones, but also has an obsession with finding the Perfect Vanilla Flavoured Black.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush. She doesn’t care for either, really, but when they are flavoured, there have been known to be surprising exceptions to this rule.

Ang has a number of teas that she regards her Standard Panel and will always try to have on hand.
-Lapsang Souchong, any brand really, but preferably AC Perchs.
-Blackberry flavoured black or similar, any brand.
-Late Summer Blend, AC Perchs
-Raspberry Oolong, AC Perchs OR Red Fruits Oolong, Le Palais des Thes
-Caramel, Kusmi OR Toffee, Le Palais des Thes
-Something orange flavoured, black or pu-erh, any brand.
-Tan Yang Te Ji, Teaspring OR Bai Lin Gongfu, Teavivre
-A good Keemun, any brand.
-The Perfect Vanilla Black if and when she ever finds it…

Angrboda is almost always open to swapping. Just ask her.

The Formalities

Contact Angrboda by email: iarnvidia@gmail.com
Contact Angrboda by YIM: angrboda@ymail.com
Angrboda does not respond to gmail chat.

Find Ang on…
Steam: Iarnvidia
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her
Teatra.de: Angrboda

Location

Denmark

Website

http://angrboda.livejournal.com

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