77
drank Black Buds by Tea Palace
1266 tasting notes

Oooh I did an Ang™ on this one. Veeeeeery full cup. Yay surface tension. My small china pot fits these mugs exactly and knowing this, sometimes I become rather more focused on emptying the pot than the fullness of the mug. Resulting in… well, you can guess.

Anyway, here’s another one from my recent Tea Palace order, and it’s one that I’ve been looking forward to trying. The name of it rather appeals to me for some reason that I can’t really explain. Also the description says it has notes of caramel, and we all know what the c-word does to me.

It doesn’t say anything about where in China this was grown, but it smells like it may have been Yunnan. Which means that the both of the unflavoured black teas I bought from TP come from my least favourite tea-producing part of China. I wonder if I should be concerned about this? It does smell Yunnan-y, though with the strong aroma and the prominent hay-like notes. It smells very malty as well, which isn’t something that I can remember if it’s a characteristic of Yunnan as well, but my subconscious says ‘yes, that’s Yunnan.’

I may actually have to write to Tea Palace and have this cleared up…

Ooh this is quite full flavoured, but not the mouthful of hay that I was beginning to expect. It is indeed quite sweet, and I can see where they get there caramel notes from. Personally I think they’re more malty than caramel, but it’s still that same sort of ‘family’.

It’s the sort of dark, full flavour where I would expect to find a lot of grain-y notes, but there aren’t really too many of those. It’s just all… smooth and slippery. Rather earthy, actually. As it cools it starts to remind me very much of a quite mild pu-erh, reinforcing my Yunnan theory further. I am 99% certain it’s a Yunnan tea, this.

It’s quite nice, but rather more of a mouthful than I had anticipated. I think the sample tin is enough for me, as I suspect this is going to be a special occasions sort of tea for when serious flavour and pick me up is needed.

Nicole

Hah! I have overflowed cups before by concentrating on emptying the pot rather than filling the cup as well. :) I recently caused a huge mess in my kitchen. I was transferring soup to a slow cooker to take into work. It wouldn’t all fit but for some unexplained reason I just kept pouring. Completely overflowed the slow cooker but I just couldn’t stop. :)

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Nicole

Hah! I have overflowed cups before by concentrating on emptying the pot rather than filling the cup as well. :) I recently caused a huge mess in my kitchen. I was transferring soup to a slow cooker to take into work. It wouldn’t all fit but for some unexplained reason I just kept pouring. Completely overflowed the slow cooker but I just couldn’t stop. :)

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Bio

Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014

Location

Denmark

Website

http://angrboda.livejournal.com

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