This is a fairly old one that I received ages ago from Autumn Hearth I believe the name was. I have made a note of it, but she modified her name later on and now appears to not be around anymore.
I’m not certain about these recommendations. I’ve been told 30 seconds steeping and I’ve previously heard that with this type of green it’s important to brew the first steep rather coolly, so I went for the lowest setting on my kettle which was 60°C. I’m just not sure that’s warm enough and/or long enough. I mean, I know I’m used to black tea which is tastes far stronger than the average green, but even so. This tastes rather thin on these parameters. It doesn’t have a detectable aroma at all and the flavour is mostly a juicy, veg-y splash in some otherwise fairly lukewarm water. Husband thought it was rather nice, but I thought it was mostly just a cup of warm water.
Not impressed at this point, I decided to go for a second steep and make the water 70°C this time and I gave it 45 seconds. This time it has an aroma, although it’s not a very strong one. It smells like vegetable water, sort of, and with that ‘fat’ note that I associate with green tea. I can’t really explain that one, it just smells fat to me. If a smell could have a shape, that’s what it would be. It has also picked up a smidge of astringency right on the first sip, but other than that it’s still mainly a cup of warm water. That veg-y note is coming through after a while though. It’s a sort of building up note, and it takes half a small cup to get it in any noticable way. It’s mostly right as I swallow and as an aftertaste.
Hm. I don’t dare make the water any warmer, because I think it will probably definitely go all bitter if I do, and I don’t dare make the steeping time longer either for the same reason, so I think I’ve reached a dead end here.
I shan’t rate this because I honestly don’t know how to rate warm water… Honestly, I think the leaf was just too old.