96
drank Keemun Hao Ya by Tea Palace
1298 tasting notes

From the queue, written March 20th 2014

This one came from my second Tea Palace order. The first order was primarily flavoured things, where as this one was only straight blacks. I didn’t really have much in the way of straight black so a Tea Palace order and a Jenier order (and a Bad Dog! moment which is in shipping limbo still) made up for that.

I got me a large supply of this one. One of the things I found myself sorely missing was a proper Keemun, you see. I know, I’ve got that supermarket-y one which is fine, really, but it’s not a proper Keemun. It’s only a blend. I wanted a real unblended Keemun where all the leaf actually came from China.

Just giving the dry leaf a sniff made me go “Aaaah!”. They’ve got that awesome China aroma, smelling like grain and pine trees and a little bit like smoke. After steeping it smells like that as well, but with a goodly addition of caramel. Ooooh yes. I still remember that Keemun that Andrews and Dunham had in their first or second series. The one which, when brewed just so, could go all caramel-y. I only had a few samples of it, and never managed to achieve that, but it has ever since been my ambition to rediscover that phenomenon. I came close with the A&D, but never quite there. I can’t remember what it was called. It had a punny name.

The strong note of caramel in the aroma here… Yeah, it reminds me of that one.

Oooh this one is quite strong on the smoky note! I loves me some of that. And underneath the smoke, nearly as smoky as a mild Lapsang Souchong, there is sweetness. I’m not sure it’s caramel-y sweetness as such, but it’s leaning in that general direction. Grainy and a little bit melted sugar-y. With some experimentation, I might be able to play a little with that. I shall report back if I am succesful.

It’s not a smooth tea, this one. The amount of smoke takes care of that. But that’s alright. I’ve never understood it when people classify Keemun as a mild tea. The best Keemuns for me are strong things with loads of body and a dark, full flavour. There’s nothing at all ‘mild’ about that. I suppose in comparison with an Assam, it would be milder, but it’s not mild. Far from it.

Oh, this is good stuff!

Terri HarpLady

What He said!

Veronica

Ooh, that sounds delicious!

Sil

I need to try this one someday

Meg

This sounds amazing!

Login or sign up to leave a comment.

Comments

Terri HarpLady

What He said!

Veronica

Ooh, that sounds delicious!

Sil

I need to try this one someday

Meg

This sounds amazing!

Login or sign up to leave a comment.

Profile

Bio

Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014

Location

Denmark

Website

http://angrboda.livejournal.com

Following These People

Moderator Tools

Mark as Spammer