After steeping fail on both teas I’ve had today, one of which I’ve documented, I just needed a proper cup of tea. One that can’t go wrong. I had a funny feeling that it was a specific one I wanted but it wasn’t until I saw the tin that I knew which one it was.
It’s funny with this one. When I was first introduced to lapsang souchong, I thought it was a really harsh and rough sort of flavour with smoke all over the place.
Now, the more I drink it, the milder it seems to become. The aroma is still the same. All rough and tough and smoke and manly. But the taste seems to have smoothed out for me.
If I pay attention and seek it out the smokyness is there in spades. But it seems to be a bit shy. If I don’t speak to it first, it doesn’t speak to me. The rest of the tea seems surprisingly smooth and mellow and with a round sort of feeling to it, as if I had added milk. I haven’t actually added anything, and I’ve only used the cup for the white pomegranate earlier today and rinsed it out in between.
You all remember my black powder blend, the one I recently bought a huge amount of. I’ve filled my tin at work with that so I have a good amount of that four days a week. It has lapsang souchong in it, the smokyness of which I think is part of the reason for the name of the blend, so could it be that I’m getting so conditioned to lapsang now that I’m having this experience of it?
The first time I had lapsang souchong, after I had first got into the black powder blend, I found it strangely lacking. Watered down. I was expecting the fuller flavour of the blend, not just one of the ingredients in it. I was afraid lapsang souchong as a plain tea had been ruined for me forever. I’m pleased to say that this is definitely not the case, as what I’ve got here tonight is an extraordinarily pleasant cup of tea.