56
drank Vanilla Orchid by DAVIDsTEA
1289 tasting notes

Queued post, written May 2nd 2014

I’ve been wanting to try this for quite some time, partly because it’s vanilla but mostly because when I first noticed it on Steepster, the reviews of it were so mixed and most of them seemed to fall in the range of ‘mediocre’. I did not understand how this could possibly be. It’s vanilla for crying out loud! (Seems like Steepsterite-feelings about it are generally more positive now when I go back and look)

Luckily, Anna came to my aid and shared some with me.

NOW I understand how a vanilla flavoured tea can be mediocre. This tea is so strange! It’s an oolong base, and it’s a fairly flowery one at that. I know that vanilla comes from an orchid and all that, but that doesn’t mean that it automatically pairs well with a floral flavour. I can’t help but wonder if this base was picked specifically to underline the ‘orchid’ bit of the name.

Doesn’t really matter if it was though. What matters is the result is not very succesful. The flavouring just doesn’t suit the base at all. Or the base doesn’t suit the flavouring, whichever way around you wish to think of it.

There’s an awful lot of floral oolongness here, and it’s a greenish type oolong of the sort that I’m not very fond of to boot. And then a smidge of background vanilla here and there.

I can find so little actual vanilla in this that I hesitate to call it a vanilla tea.

And I like a fairly subtle flavouring! I’m always going on about how I want a flavoured tea to still feel like I’m drinking tea, but this is just… It’s not subtle, it’s downright obscure.

I think this oolong here is my least ever favourite base for vanilla. It would probably be quite nice by itself, or maybe with a teensy bit of citrus-y freshness. But it does not work with vanilla.

Anna

Hahaha, this is hilarious! I love when you review stuff I send you. I clearly need to send you more stuff.

OMGsrsly

I had similar feelings about this. Although I think mine was super fresh because I was hit with VANILLA when I opened the packet, but then it was floral and seaweed and so weird.

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Comments

Anna

Hahaha, this is hilarious! I love when you review stuff I send you. I clearly need to send you more stuff.

OMGsrsly

I had similar feelings about this. Although I think mine was super fresh because I was hit with VANILLA when I opened the packet, but then it was floral and seaweed and so weird.

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Bio

Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014

Location

Denmark

Website

http://angrboda.livejournal.com

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