Queued post, written May 17th 2014
Auggy shared this with me in the yearly care package. It’s not yearly by design, btw. That’s just how long it happens to take collecting good things. The care package is largely about sharing really good and/or interesting things. Mine to her is nearly ready I think.
This year, due to a number of things, the care package is a little different because I suspect it contains things that were ‘cleaned out’ because she can no longer have them. There are certainly a couple of head-scratchers in here. :)
Anyway, there is also some really good stuff, this one included. Auggy pretty much keeps me in A&D as she has shared samples of most of it with me. I can purchase this myself, the shipping being below my limit, but the times I’ve done it it has been a bit of a hassle because their site wouldn’t accept my foreign address, so I had to go the email and paypal route. It’s possible, obviously, I did it with Joseph Wesley recently and I did it with Shang Tea a few years ago as well, but it feels like such a hassle. Good thing I’ve got Auggy to show me what I would otherwise be missing then.
I had to choose a tea for the morning and I couldn’t remember what was in this one, but it was A&D and so therefore couldn’t be completely off the mark.
It smells… red. That’s all I can really say about it. It smells red, and I can’t think of any other words. Perhaps a bit wood-y? Maybe with a smidge of honey? I’m not certain at all. It just smells red. Hello synesthesia! Haven’t seen you around in a while. Why is it only sometimes? Why is it only certain smells and flavours? You’d think it would be all the time, wouldn’t you? Perhaps I haven’t actually got it really, and the colour/shape/gender thing is something that just steps in to hide the fact that my imagination is failing me?
I think there’s Darjeeling in this. Or a high grown Ceylon. It tastes strongly Darj-y with the floralness and the grass and the slightly sour aftertaste. The latter there is tempered by whatever else is in there. Something stronger and maltier. Maybe Assam and/or Keemun. It’s not very grainy so I’m leaning more towards Assam. I can even catch a bit of cardboard-y notes in it as well. That’s usually an Assam tell-tale. I just really think there’s a third thing in here as well. The more I think about it the less I think it’s Keemun. I think we’re in Ceylon territory here. A mid- or low-grown one. Unfortunately when people add Ceylon tea to something, though, they don’t bother stating which area it’s from. I wish they would. Just look at all my Project Ceylon posts, the differences are HUGE between high-, mid- and low-grown and Sri Lanka produces tea at all three altitude ranges. Anyway, Darj, Assam and Ceylon is my guess.
I should have liked it better without the Darjeeling, but that’s hardly news. I find it quite tolerable in this blend, though, because the other teas mute the things I dislike about Darjeeling somewhat. It’s a bit like the Afternoon Blend from Jeeves and Jericho, which I recall as being very similar to this one. I can happily drink a tin, but then I don’t need to buy another afterwards.
We got two steeps out of this one, the second steep being just as strong as the first one. That’s unusual for Indian/Ceylon teas in my experience.