61
drank Bai Hao oolong by TeaSpring
1270 tasting notes

Here’s another one from my recent Teaspring splurge. Another tea that I have fond memories of. If I recall correctly it was on my first ever Teaspring order. I remember liking it a lot and then when I wanted to reorder, it was sold out. For a long time it kept saying ‘out of stock’ and eventually I gave up and forgot about it. But now we’re back in business.

Apparently, according to Teaspring, Queen Elizabeth really likes this oolong and is the source of the ‘oriental beauty’ name it also goes under. For a royalist like me, that’s a big selling point. :) Note how it doesn’t even have to be the royal family of my own country.

I can’t give a great description of the leaves at this time, other than they’re large, twisty and ranging in colour from black to almost whiteish, the reason being that I open the bag a little awkwardly and now it’s slightly broken. I need to handle it as little as possible, so that it doesn’t break further until I have a free tin. (Note to self: Buy more tins. I’m at least five tins short.)

The tea brews up very dark, looking rather like a black tea, and it has a very strong aroma. You don’t have to search for the scent and it seems sweet and floral. For some reason my mind insists on marzipan. Which is odd because it doesn’t really smell like marzipan at all. The little grey cells (or not so little, actually. Brain cells and nerve cells are actually quite large because they stretch so far) are very stubborn and won’t give it a rest at all. What is that other smell I can smell, though? I know I’m supposed to be able to connect it with something, but the stretched grey cells won’t recall what it is. I think they’re just prissy that I’m not giving in on the marzipan issue. It’s floral, but I kind of think I ought to be able to get a bit closer than that. Maybe I’ll think of it later.

It is indeed very floral in flavour too! If I didn’t know any better, I would think this was scented. It’s very vegetal and flowery and exTREMEly girly. The flowers that aren’t really there are so dominant in this, and I find myself wondering what it was about it I was so taken with way back when.

Unlike the Bi Lou Chun, this one is just not living up to the memories I have. I’m not very impressed. How disappointing.

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Bio

Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
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Bio last updated February 2014

Location

Denmark

Website

http://angrboda.livejournal.com

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