I have returned from the wilds of Cumbria, where a ‘large road’ is any road that is wider than single track. And the wilds were indeed wild. Especially that time we got a little bit lost. Or the time the satnav were supposed to take us to the Lakeland Motor Museum and deposited us in front of Holker Hall. (Which coinkidinkally we had visited earlier in the week) And mountainous. Very mountainous. I climbed two little ones. Husband claims they were hills and that he could have done it in flip-flops. HA! I know a mountain when I struggle up one and these were mountains. And he never proved the flip-flops statement either.

Have earned my mountain goat badge and my map reading badge, I think.

Oh, and I posted this without actually pasting in the actual post. Here you go.

Queued post, written May 21st 2014

Let the green tea day commence! Well. That is to say. How many green teas can I drink before I have to choose between making a black or going crazy?

I’ve started with an effort to do something about the tin of random bags. I’ve got a handful of bags and I’ve put them in a tin in order to stem chaos. Trouble is, I forget to look in the tin when searching the box of untried things for something new, which is why the ones I’ve taken out and hope to be using to day are a bit ancient. This one, for example, was shared with me by Fleurdelily in 2012! O.o So were a couple of the others.

Hopefully they will still produce some flavour then.

Now, this one. I usually have a black tea in the morning and usually an unflavoured one. Since it’s Green Tea Day, I couldn’t have that today. Then I saw this one said gingko on it, and if memory serves me correctly that’s one of those things that are supposed to be refreshing and providing a bit of a mental boost and energy and whatnot. Seemed a good choice for the morning, then. Or am I confusing it with ginseng? Either way, I have no idea what it’s supposed to taste like.

This is a fairly mild tea (or it has become a fairly mild one) and the lemon flavouring is quite strong, but not sour. It doesn’t taste like biting a lemon, but it has a very pleasing lemony aftertaste.

I can’t say anything about the base though. It might have faded into almost nothing which makes lemon all I can taste because it’s all there is to taste, but even so this is actually a very pleasant blend. Husband, being a lemon fiend, would probably have enjoyed this greatly, but I only had the one bag.

I shan’t rate it, though, because of the sheer age of it and then flavour being such as I can’t tell if it has changed over time. Sometimes you can sort of taste the ghost of what it could have been with a faded tea (or an accidentally mis-brewed one for that matter), have you noticed that?

yyz

I’ve seen the flip flop up the mountain thing at great speed in the Himalayas. I went hiking /tea stand sampling up a mountain near Mcleod Ganj in India. There was a Tibetan Youth Group that basically ran up the mountain and had a decent start at setting up camp before I reached the highest point of my hike, and yes most of them were in flip flops. I was too come to think about it. That’s about all I wore in India. Sounds like you had fun though and several adventures!

boychik

This tea is meh even when fresh

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Comments

yyz

I’ve seen the flip flop up the mountain thing at great speed in the Himalayas. I went hiking /tea stand sampling up a mountain near Mcleod Ganj in India. There was a Tibetan Youth Group that basically ran up the mountain and had a decent start at setting up camp before I reached the highest point of my hike, and yes most of them were in flip flops. I was too come to think about it. That’s about all I wore in India. Sounds like you had fun though and several adventures!

boychik

This tea is meh even when fresh

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Bio

Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014

Location

Denmark

Website

http://angrboda.livejournal.com

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