92

I’m skipping the queue with this one, because I want to show the GTT team that I am actually gratefully writing and drinking the things they shared with me. Sort of like a proof that I’m keeping my end of the bargain, even if the other two samples will likely wind up in the posting queue and turn up in due course. I just didn’t want to have the first post wait that long. The oldest posts in the queue at the moment are from May, you see. (I haven’t been adding to it nearly every day though, so it’s not as long as one might fear.)

Shortly before I went on holiday, I received an email from Green Terrace Teas, inviting me to try a few samples from them and writing about them. This put me in a bit of a dilemma, because you may recall that I have this box on my desk of things I haven’t yet tried and the goal for 2014 is to empty it. Completely. So empty that you could turn it upside down and nothing would fall out. As a consequence I am strictly prohibited from adding to said box.

But if they’re offering to give me stuff which I didn’t ask for first… Then technically I’m not the one adding to the box. So that must be okay, right? I mean, I can’t be held responsible for other people’s actions, right? So I said yes please and chose three things. Well, actually I chose two things and dithered on the third to the point of saying ‘surprise me’. I chose the two black teas (of course) and also wanted to try an oolong, but I haven’t had much experience at all with these green type oolongs in recent years, so apart from a couple that I was already familiar with, I didn’t even know where to begin. Hence, ‘surprise me.’

Now, this particular tea is the one I’ve been looking forward to the most.

Both the steeped tea and the dry leaf have a strong note of something which is very hard for me to place. It’s sweet and malty, but I’m not sure I would say it was necessarily honey. Maybe a very concentrated honey note, but I’m leaning more towards honey with something else. It’s the something else I’m having trouble with. The malty note is quite strong though and it’s only enhanced further by the honey note. As it cools to a sippable temperature, the honey note develops further, gradually making it stronger than the malty note. At this point the something else is also developing a bit, and I’m starting to think berries. A fairly tart sort of berry, possibly dried. Black currants and/or blackberry are the first things that come to mind. Perhaps also a little bit of plum, but I’m uncertain about that one.

The tea itself is surprisingly strong. It’s not strong in the overleafed or oversteeped way, it’s just a naturally strong tea by it self. The first and foremost note that I notice is something sort of wood-y, like how a dark oolong can be quite wood-y in flavour. Not the dark sort of oaky wood that black tea can have but something a bit lighter and sharper. I have a specific type of wood in mind that it makes me think of, but unfortunately I don’t know what kind of tree that’s from… It’s a light wood with a sort of pinkish-golden colour and the wood grain is very well defined. Anyway, it tastes to me like wood that looks like that. (Bring on the synesthesia. Why can’t I have this phenomenon in a normal way?). As a result this whole tea kind of tastes like that pinkish-golden colour, complete with wood grain and everything.

Along with the weird wood note, I’m also getting a strong note of honey. It’s amazingly sweet this and the honey notes is very clear. A little spicy and hay-y too, which reminds me of Yunnan teas, especially the sort.

These naturally occurring notes (rather than flavourings) are always rather subjective, so I was uncertain about how much honey I would actually find in it, but I’m very attracted to things to do with honey. I’ve had supposedly peach-y teas before and not found even a whiff of stone fruits, so I tend to take that sort of thing with a grain of salt. This one, however, definitely delivers. There is a bit of astringency on the swallow, but the aftertaste is all honey.

If bees drank tea, they would drink this.

Buzzzzzzzz!

MzPriss

This sounds really really nice and like something I would like very much. I hope it is in my sampler.

Angrboda

Did you not choose your own?

MzPriss

Um no, I didn’t realize I got that option – I just chose a black sampler – I should go look at my order and see what it was.

MzPriss

Oops! I posted on the wrong thingie. The one I got was the Good Life one. I’m going to go look into this one because I really want to try this one.

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Comments

MzPriss

This sounds really really nice and like something I would like very much. I hope it is in my sampler.

Angrboda

Did you not choose your own?

MzPriss

Um no, I didn’t realize I got that option – I just chose a black sampler – I should go look at my order and see what it was.

MzPriss

Oops! I posted on the wrong thingie. The one I got was the Good Life one. I’m going to go look into this one because I really want to try this one.

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Bio

Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014

Location

Denmark

Website

http://angrboda.livejournal.com

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