Looks like I’m going to pay a visit to the post office on wednesday. It’s a really small post office, my local one. Hardly more than a kiosk really. So I often get helped by the same person. This is the third tea order to have arrived in… let’s see… erm… a week.
Oh dear. whistles innocently
I’m in a green mood today. What luck that I’ve presently got a cupboard just teeming with new and interesting stuff!
I’m pretty sure I’ve had dragonwell before, but I can’t remember what I thought of it. The name just seems too familiar for me to not have had it. I just can’t remember, in that case, what I thought of it. So here we go!
OMG these leaves are flatter than a flat thing! They look like they’ve been ironed. Or a steamroller went over them. I’m all fascinated by how they look in the tin. All springy yellowy green and flat and stackable. (Whaddaya mean tea leaves aren’t toys?) They smell kinda sweet but a bit salty when dry.
I dosed the leaves like I otherwise would and let the water cool off a little longer before pouring it on. I’m not worried about the water temperature. It’s more the leaf dosage. For some reason I have a sneaky suspicion that I should have used more leaves. Not sure why. Maybe it’s the flatness of them (OMG flat leaves!) that makes me think so. They look like they take up less space. I’m tempted to throw in another pinch of leaves, but I think it would be better to leave that sort of experimentation for the next time. I’ll just use less water for subsequent steeps.
Okay, this is very very pale! Now I’m even more suspicious about my leaf to water ratio. The aroma is erm… interesting though. Salty and seaweed-y and kinda.. I don’t want to say what this note reminds me of. You’ll laugh at me. No, I don’t want to say. Okay, okay, Royal Canin Maine Coon cat food, okay?! Yes, I know it’s weird, but smelling it, I just got the strongest associations to when Boannan was alive and I’d mix up a bucketful of cat food. (2 parts RC Sensitive, 1 part RC Maine Coon, if anybody’s interested in that side of things)
Hm. Yes. Hm. I definitely should have used more leaf. Just a smidge. Apart from what seems like a slight weakness, it has a very special taste. Kind of like it smells. Salty and seaweed-y, but not as cat food-y, thank you very much. It’s smooth, though, with not a hint of astringency in sight, it’s just this rather special flavour. Right now it’s not my perfect green, but if I was subjected to this often and over a longer period of time, I think I might end up being rather partial to it. Rating is therefore likely to be adjusted a few times in the future.
I saw lately someone (Jillian?) wrote that supposedly the third steep of this was the superior one, so it’ll be interesting to see how this develops.