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Caramel from Luka Te m.m.
74

Ah dessert!

Once upon a time it had little caramel bits in it too, making it even sweeter and caramel-ier than it is now. Those bits aren’t there anymore, because… I may possibly have accidentally kind of a little bit eaten them, but totally not on purpose. Or something.

Only one more serving of this left too, I think. Problem with that is that every time I think there’s just the one pot left and I make that, there always seem to be leaves enough left for one more pot…

I’m pretty likely to get another caramel tea when this one is out. But I think I’ll try to find one somewhere else and broaden my horizon a bit. It’s not one of those that I must replace urgently.

(“Sporadic presence,” she said… Ha!
You are thinking it, Steepsterites. You know you are.)

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Comments

Dan
Dan 2010-02-24 15:02:12 -0500

I would also add a bag of caramels.

Cofftea
Cofftea 2010-02-24 15:13:47 -0500

Haha! I love it.

~lauren.
~lauren. 2010-02-24 15:27:00 -0500

I am soooo in the mood for something sweet!

zeitfliesst
zeitfliesst 2010-02-24 17:09:39 -0500

What company is this? I don’t get anything on google. Hmm…

Angrboda
Angrboda 2010-02-24 17:18:36 -0500

Zeitfliesst, it’s a local shop, five minutes away from where I live. They do have a webshop but it’s only in danish.

zeitfliesst
zeitfliesst 2010-02-24 17:38:17 -0500

I see. Wish I knew Danish lol.

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Profile

Bio

Angrboda felt her bio needed to be re-written, but she failed to consider what she wanted it to say instead.

Um…

Okay. Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all.

She likes flavoured teas as well, particularly fruit flavoured ones, but also has an obsession with finding the Perfect Vanilla Flavoured Black.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush. She doesn’t care for either, really, but when they are flavoured, there have been known to be surprising exceptions to this rule.

Ang has a number of teas that she regards her Standard Panel and will always try to have on hand.
-Lapsang Souchong, any brand really, but preferably AC Perchs.
-Blackberry flavoured black or similar, any brand.
-Late Summer Blend, AC Perchs
-Raspberry Oolong, AC Perchs OR Red Fruits Oolong, Le Palais des Thes
-Caramel, Kusmi OR Toffee, Le Palais des Thes
-Something orange flavoured, black or pu-erh, any brand.
-Tan Yang Te Ji, Teaspring OR Bai Lin Gongfu, Teavivre
-A good Keemun, any brand.
-The Perfect Vanilla Black if and when she ever finds it…

Angrboda is almost always open to swapping. Just ask her.

The Formalities

Contact Angrboda by email: iarnvidia@gmail.com
Contact Angrboda by YIM: angrboda@ymail.com
Angrboda does not respond to gmail chat.

Find Ang on…
Steam: Iarnvidia
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her
Teatra.de: Angrboda

Location

Denmark

Website

http://angrboda.livejournal.com

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