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Tan Yang Te Ji from TeaSpring
100

I have absolutely definitely taken this tin this time. I have checked the tin in my hand several times and not put it down between then and scooping out my leaf dosage.

Interesting to see which sort of flavour it’ll have this time. Scent is sweet, fruity and somewhat astringent. Assam-y, although the sweetness isn’t so much a honey note as it is in Assams. There’s a hint there of something that could be slightly smoky, but on aroma alone I can’t really tell if it’s just an aspect of the astringency.

Now for the interesting bit. Are you ready Steepsterites? Has anybody started a pool on this? Will it be fruity? Will it be smoky? Will it be an Assam impersonator? Last chance to lay down your bets!

And the tea is…..

drum roll

Hmm… What is it, actually?

If anybody did start a pool on this, then I’d say you have all won. It’s sort of fruity, with a touch of Assam-y cardboard and a round of smoke. I’m beginning to think that it has been like this all along, but I have discovered these three things one at a time, and now that I’m aware that they’re around, I’m getting the full picture. Like a sort of jigsaw tea.

It is a very nice cup indeed, this jigsaw tea, and I’ll be sad when it runs out. Every time I have it I consider giving it a few more points. It seems to have been in limited supply because it’s gone from Teaspring’s website. They have one of a different grade still though. I just can never remember if special grade is better than refined grade or if it’s the other way around…

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Bio

Angrboda felt her bio needed to be re-written, but she failed to consider what she wanted it to say instead.

Um…

Okay. Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all.

She likes flavoured teas as well, particularly fruit flavoured ones, but also has an obsession with finding the Perfect Vanilla Flavoured Black.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush. She doesn’t care for either, really, but when they are flavoured, there have been known to be surprising exceptions to this rule.

Ang has a number of teas that she regards her Standard Panel and will always try to have on hand.
-Lapsang Souchong, any brand really, but preferably AC Perchs.
-Blackberry flavoured black or similar, any brand.
-Late Summer Blend, AC Perchs
-Raspberry Oolong, AC Perchs OR Red Fruits Oolong, Le Palais des Thes
-Caramel, Kusmi OR Toffee, Le Palais des Thes
-Something orange flavoured, black or pu-erh, any brand.
-Tan Yang Te Ji, Teaspring OR Bai Lin Gongfu, Teavivre
-A good Keemun, any brand.
-The Perfect Vanilla Black if and when she ever finds it…

Angrboda is almost always open to swapping. Just ask her.

The Formalities

Contact Angrboda by email: iarnvidia@gmail.com
Contact Angrboda by YIM: angrboda@ymail.com
Angrboda does not respond to gmail chat.

Find Ang on…
Steam: Iarnvidia
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her
Teatra.de: Angrboda

Location

Denmark

Website

http://angrboda.livejournal.com

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