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An Xi Tie Guan Yin traditional charcoal roast from Life In Teacup
96

I love smokies. I love the way they prickle on the tongue and the surprise of sweetness that shows up on the swallow. Sometimes a lot sometimes just a hint.

I love Tie Guan Yin. I love the almost floral freshness of them, the lovely green colour of the leaves and the lightheartedness of the flavour.

Smoky + Tie Guan Yin = ?

What could possibly go wrong here?

Well, I am about to find out, as Cait happened to be in possesion of some and very kindly offered to send me a sample of it when I expressed my curiosity.

The leaves have darkened so they look like an oolong from the darker end of the spectrum. They smell very oolong-y and grass-y, but not really smoky as such. It’s definitely not a ‘normal’ oolong smell, but it’s not really smoke either. It’s more like… a touch of smoke. The memory of smoke. If I search really hard in the aroma, I can find real smoke, but the grass-y oolong-y parts of the aroma are just so strong and insist on being in the foreground at all times.

Tea-making not being an exact science, I think I gave it a slightly longer steep here than what is strictly necessary, so that may account for the appearance. It looks a bit more reddish brown than the regular Tie Guan Yin. The aroma is very oolong-y but with a crisp sort of bite to it. Again, not really smoke. More like… toast. There’s something very fruity here too. Sweet apple-y. Interesting. I’ve never found that in a Tie Guan Yin before.

Oh my ceiling cat!

First sip made me really widen my eyes in wonder. This tea must have gold dust in it, that’s how good it is. It’s not smoky as we know our regular smokies. It doesn’t have that same bite, not at first. At first it’s more toasted than smoky and then the smoke shows up on the swallow. That’s so backwards!

This actually reminds me quite strongly of Genmaichas. There is the same sort of nutty toastedness in it. That apple from the aroma is a bit harder to find but if the tea isn’t too terribly hot, there’s a touch of it for a brief moment when it first hits the tongue.

I’ve got enough leaves for one more pot, but I’ll have to check the vendor because I can’t remember now if they were one of the places to have reasonable shipping to Europe or not. If they do, I will without a doubt need more of this.

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Comments

Cait
Cait 2010-04-14 08:59:26 -0400

Yay! \o/

S
S 2010-04-14 09:21:13 -0400

Oooh, I gotta try this….I tried the regular green TGY (grade 2) and I absolutely loved it. Maybe I’ll add some of this to my next shopping list.

AmazonV
AmazonV 2010-04-14 10:19:20 -0400

their US shipping is more than reasonable, i hope international is as well!

__Morgana__
__Morgana__ 2010-04-14 10:38:42 -0400

I have to give this another try immediately now. No waiting. (Your ceiling cat references crack me up.)

sygyzy
sygyzy 2010-04-14 13:20:03 -0400

It’s funny you mention gold dust because there are some teas that are a golden color and have “dust” covering them. LOL.

Rabs
Rabs 2010-04-14 14:58:31 -0400

want want want want want!!!!! I too love the “Oh my Ceiling Cat”s (that rolls off the tongue so much easier than “oh my great flying spaghetti monster”) :D

Janni
Janni 2010-04-14 15:54:18 -0400

But not as well as “Oh my Cthulhu!” ;)

CHAroma
CHAroma 2011-10-09 12:38:04 -0400

Is this the Special Edition one?

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Profile

Bio

Angrboda felt her bio needed to be re-written, but she failed to consider what she wanted it to say instead.

Um…

Okay. Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all.

She likes flavoured teas as well, particularly fruit flavoured ones, but also has an obsession with finding the Perfect Vanilla Flavoured Black.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush. She doesn’t care for either, really, but when they are flavoured, there have been known to be surprising exceptions to this rule.

Ang has a number of teas that she regards her Standard Panel and will always try to have on hand.
-Lapsang Souchong, any brand really, but preferably AC Perchs.
-Blackberry flavoured black or similar, any brand.
-Late Summer Blend, AC Perchs
-Raspberry Oolong, AC Perchs OR Red Fruits Oolong, Le Palais des Thes
-Caramel, Kusmi OR Toffee, Le Palais des Thes
-Something orange flavoured, black or pu-erh, any brand.
-Tan Yang Te Ji, Teaspring OR Bai Lin Gongfu, Teavivre
-A good Keemun, any brand.
-The Perfect Vanilla Black if and when she ever finds it…

Angrboda is almost always open to swapping. Just ask her.

The Formalities

Contact Angrboda by email: iarnvidia@gmail.com
Contact Angrboda by YIM: angrboda@ymail.com
Angrboda does not respond to gmail chat.

Find Ang on…
Steam: Iarnvidia
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her
Teatra.de: Angrboda

Location

Denmark

Website

http://angrboda.livejournal.com

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