49
drank Pu-erh Chai by Golden Moon Tea
1289 tasting notes

Isn’t it weird how, while I couldn’t type very well, I couldn’t stay away, but now that I can type again, I find I don’t really have anything to say? Anyway, it’s mid-may and it’s EXTREMELY cold outside. The other night it got down to below freezing and the weather people say that our current weather looks much more like october weather than it does may weather. Obviously this calls for something warming and I happen to have this sample from Doulton handy.

Pu-erh chai??? That’s one of the most bizarre things I’ve heard in a long time. While I do tend to like pu-erh a lot, I’m not a fan of chai, and the combination of the two things doesn’t really appeal to me. But it was gift tea and I’m going to give it a fair chance instead of just passing it on. I’m not that much of a wuss.

Normally a good pu-erh, for me, has to smell of cows. It sounds odd but there are some other associations connected with this that for me makes it a good quality for a pu-erh to have. I can’t say that this one smells the slightest bit of cows. I’m leaning rather a lot towards fish on that one. And we’re not talking freshly caught fish here either, but fish caught the day before, or maybe the day before that. Fish that hasn’t gone bad yet but is definitely getting a bit on in age. The cinnamon has a strong presence and I can detect some citrus too (Citrus in a chai? wtf?). It’s not that difficult to pick the aroma apart into these component notes, but the over all impression remains fish.

Lovely. I’m feeling very assured.

Or not.

It’s not without caution that I take the first sip and get a mouth full of cinnamon. And cinnamon and cinnamon and cinnamon. Not really a fan of cinnamon tea either, which probably isn’t really helping with my chai issues.

I can find the citrus also and maybe a touch of cardemom, but not much. I can’t really find any pu-erh flavours in it. None of that earthy slightly mouldy darkness that I like about pu-erh. Not even the tiniest smidge. Nothing.

The cinnamon gives it a lot of sweetness but from what I can tell it might just as easily be any old Earl Grey-ish type tea with a cinnamon addition.

No, this one is definitely not for me. It’s drinkable and it’s not unpleasant. But it isn’t good either.

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Bio

Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014

Location

Denmark

Website

http://angrboda.livejournal.com

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