I’ve only posted about this one once, but I’ve been drinking it a lot. I like it more and more each time I have it, and it has wiggled it’s way into a secure position as a goodnight-tea. The tea that I sometimes make a cup of to take to bed with me so I can drink it while I’m reading about danish history before sleeping. (I’m not kidding, it’s my dork-project. I’ve come to the 1400-1500 period.)
It’s not even that I crave it, the hand just naturally reach for this tin at that time of night. In other words, I’ve had a 125g tin for a month, and half of it is gone. I will definitely have to restock this when I run out and the only reason I probably won’t go a tin size up is the fact that I own so much tea in total. If a second tin disappears as quickly as it seems this one will, I may consider the big tin.
Mmmmm nommy. It’s way better than the pu-erh chai fiasco from before, and tonight I’ve managed to brew it in a way that brings out a really sweet caramel-y note. That probabably sounds a bit weird, but for me the caramel in this one, although being caramel, hasn’t been obviously caramel-y. That sounds even weirder, doesn’t it? It was just different tonight, okay?
At any rate (hah!) I’ve raised the rating a fair bit based on how quickly I’m using these leaves.