Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

84

I got a sample of this at the same time I found the great big tin of Kusmi’s Caramel. It was Lena’s recent post about it that made me want to try it out. I want to see how it holds up to Kusmi’s Samovar (which they also had a sample of btw. I didn’t have to go to France to get that one after all, apparently. Except I think I’d still have wanted a full sized tin of it).

It’s been standing around in my kitchen for a while because I wasn’t really in the right mindset to do a first post type post. They take much more thought activity to write than other posts. (I’m also, as you may have noticed, currently spectacularly rubbish at keeping up with the follow list these days. Sorry about that)

Anyway, I pried open the little tin with some difficulty and took a look at the leaves. They had that sort of dusty black look to them and looked just like your average tea leaves. They had a nicely fresh aroma, though. Kind of Darjeeling-y greenish grass-y fresh, nearly. Kusmi isn’t very forthcoming about the exact contents of the tin apart from black tea from these countries. Not even the district. So I don’t know if there is Darjeeling in it, but it definitely smells a lot like there is. Interesting.

Due to the nature of the cup I can’t really say for certain but it looks remarkably dark. Almost as dark as coffee. Interesting. It may have something to do with my brewing though. Lately my pattern has changed a bit in regards to steeping time and leaf usage.

The aroma after brewing is fairly far away from the aroma of the dry leaves. Gone is the Darjeeling-y character, and instead there’s a very very sweet note. Honey-y even. That rather smells a bit like Assam or Ceylon of some sort to me. It smells as if it has been sweetened with a generous amount of honey, to be honest, but I swear I’ve added nothing to it. Interesting.

Okay, this is a little bitter, which again brings Darjeeling to mind. It definitely has a hint of overdone Darjeeling. I need to mess with the leaf dosage here, I think.

I’m pretty sure there is some smoke in there too, but the bitterness is masking it somewhat. That’s a little annoying. It also doesn’t taste even remotely as sweet as it smells at this point, but I think that’s also there underneath the little mishap from above.

This definitely has the potential of being a really awesome tea, but I’m going to hold off on giving it a rating for now. I need to play with it a bit first and see if I can get that unruly Darjeeling note to step in line.

It hasn’t turn so bitter at this point as to be undrinkable, and a dose of cane sugar helped immensely. (I have this nice sugar dispenser thing which is much easier and much more decorative to keep on the table than a bowl of sugar) With that sugar in it the bitterness is pushed way back and the other flavours are coming out to play.

There’s a fair amount of astringency in this actually. (I think. Could also be I’m just thirsty) I can definitely pick up the Ceylon-y parts of the flavour at this point. Strangely the hint of the honey-y sweetness hasn’t really been brought out by the addition of sugar like you would think they would. Instead they seem to have almost disappeared… Odd.

I don’t have any milk, but if I had, I’d definitely have tried it with a bit of milk too. I’m certain this is strong enough to be able to carry milk, even if it hasn’t been a little overdosed like this particular cup has.

Considering how it turned out once I added some sugar and the promises it makes if NOT overdone, I’m thinking somewhere around 75-80 points-ish. But without a better brewing, I don’t really feel comfortable giving it a ‘real’ rating yet.

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014

Location

Denmark

Website

http://angrboda.livejournal.com

Following These People