I’ve tried changing the leaf dosage and the steeping time back to my ‘old’ brewing pattern for this one. The new one didn’t seem to be ideal for it. If this doesn’t work either, I’ll try a combination of the two.
It’s still as black as coffee (nearly) and the flavour is very close to what I found the first time around. I think I’ve got the leaves right. I’ll just have to try a shorter steep time.
Still not giving any points on this one. Not yet.
