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5

First time I had this I found it completely vile. Too perfume-y. Too flower-y. Too dust-y in flavour and all together too grandmother-y.

Morgana had it recently though, and didn’t find it nearly as unpleasant as me. That would be difficult as out of all the people who have posted about it, I liked it the least.

So I decided that I ought to give it a second chance.

I still think it smells like a flower-scented soap, though.

It’s still pretty flower-y too. eyes it And it’s still a bit like drinking soap water.

I dunno…

If I can make it through the cup without going blergh! and dumping it, I’ll lift the rating a bit and possibly manage to somehow finish off the sample tin. If I can’t I’ll call it a loss and will either foist it upon give it away to someone else or get rid of the rest of the leaves.

Either way, I already have something FAR BETTER lined up to wash it out with.

ETA: I think I’ve worked it out. I admit it, I’m eating sweets while drinking this. Foam sweets, which apparently seems to be my preferred sort at the moment (normally I’m a licorice girl), so my tongue is more or less comatose with sugar. And taking a sip right after the sweets really removed a lot of the flower-y unpleasantness! AHA! So I added some cane sugar to the cup, and while it’s not a fix-all solution, it helps some.

TeaEqualsBliss

uggggggg :(

__Morgana__

Lol! Sometimes you just have to give up on trying to make it work. I feel somewhat guilty for being the reason you put yourself through this. ;-)

Angrboda

Morgana, don’t be. You were just the catalyst, really. I’ve been eyeing that sample tin for a little while now. Annoyed at having something there that I just couldn’t drink and beginning to wonder if it could really have been all THAT bad. After all it IS very rare that I come across a tea that I have to give so few points.

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TeaEqualsBliss

uggggggg :(

__Morgana__

Lol! Sometimes you just have to give up on trying to make it work. I feel somewhat guilty for being the reason you put yourself through this. ;-)

Angrboda

Morgana, don’t be. You were just the catalyst, really. I’ve been eyeing that sample tin for a little while now. Annoyed at having something there that I just couldn’t drink and beginning to wonder if it could really have been all THAT bad. After all it IS very rare that I come across a tea that I have to give so few points.

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Bio

Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014

Location

Denmark

Website

http://angrboda.livejournal.com

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