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Look what I rediscovered!

Lemon-y fresh. Although for some reason the freshness is somewhat absent today. It’s just lemon oolong today. No pizzazz!

What the H happened to my pizzazz? Give it back!

I changed the steeping parameters around a bit. 25% more leaf, 25% shorter steep. And I think therein lies the problem. I’ll try the new steeping time again and then add some more leaf for the second steep.

What I’ve actually got coming through is the oolong first and foremost. A sweet oolong, rather grassy and very green tasting. Not as green as the Dong Ding which didn’t even taste oolong-y but something along those lines. i can’t get it any closer than that.

The lemon is more sort of hovering above everything, being there and giving freshness and flavour, but somehow keeping a little to itself. It’s a bit like there’s a middle layer of sharpness missing here.

Of course this is written towards the bottom of the cup and the tea has cooled off rather a lot by now. It may have been there when it was newly brewed, but I wasn’t really paying attention to it then, being busy with the archeological dig that was my lack of filing system. (Would you know! There were letter trays underneath all that paper!)

So did the leaf modification help with the second steep?

The answer here is yes.

This is the real good thing. The tea isn’t so tea-y and the lemon is much more sparkly fresh. And a sweet-y-sour-y sharpness on the tongue, all juicy and lemon-y fresh.

It makes me want to eat strawberries. Om nom nom nom!

wombatgirl

Ooo… this one sounds interesting!

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wombatgirl

Ooo… this one sounds interesting!

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Bio

Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014

Location

Denmark

Website

http://angrboda.livejournal.com

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