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Tan Yang Te Ji from TeaSpring
100

Good morning, Steepsterites.

This is actually the third steep of last night’s leaves. It’s very very rarely that I have the patience to have the same tea that many times in a row if it’s not because it’s just going into my travel cup for the morning train journey where I don’t really pay attention to what I’m drinking anyway.

That’s how much I love this.

Third steep. Flavour still as strong as the first. And it’s turned so smoky it’s sending up smoke signals.

Really, I dare you to show me a black that’s better than this one.

Fu Jian province, China? My favourite tea producing area, hands down. I’ve also bought a small portion of the higher leaf grade of this one (and it cost a bloody fortune!), and one day when I have lots of time I’ll give it a good tasting and see how it holds up to this one. Even in the unlikely event that it’s even better than this, it’s too expenisve to be a one I’d buy in portions as big as this one.

Those who are still searching for something to replace the now unavailable Dawn from Simple Leaf, may I humbly suggest giving Tan Yang a go? I thought it was similar, only this is better. If you don’t care much for the smoky aspect, use a little less leaf (and don’t steep twice).

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Comments

teabird
teabird 2010-08-29 19:02:38 -0400

Ah, thank you! I’ve been looking for more Fujian black teas, after liking one of Adagio’s, but it’s somewhat difficult since they don’t seem to be labeled by province usually.

Angrboda
Angrboda 2010-08-30 03:40:54 -0400

TeaSpring is a good place to start. They’re specialised in chinese and all their teas have a lot of info, including where it comes from and when it was harvested. I bought another Fujian black from them that I haven’t tried before. I chose it only based on how much I like other Fujian teas, but I haven’t tried it yet. :)

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Bio

Angrboda felt her bio needed to be re-written, but she failed to consider what she wanted it to say instead.

Um…

Okay. Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all.

She likes flavoured teas as well, particularly fruit flavoured ones, but also has an obsession with finding the Perfect Vanilla Flavoured Black.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush. She doesn’t care for either, really, but when they are flavoured, there have been known to be surprising exceptions to this rule.

Ang has a number of teas that she regards her Standard Panel and will always try to have on hand.
-Lapsang Souchong, any brand really, but preferably AC Perchs.
-Blackberry flavoured black or similar, any brand.
-Late Summer Blend, AC Perchs
-Raspberry Oolong, AC Perchs OR Red Fruits Oolong, Le Palais des Thes
-Caramel, Kusmi OR Toffee, Le Palais des Thes
-Something orange flavoured, black or pu-erh, any brand.
-Tan Yang Te Ji, Teaspring OR Bai Lin Gongfu, Teavivre
-A good Keemun, any brand.
-The Perfect Vanilla Black if and when she ever finds it…

Angrboda is almost always open to swapping. Just ask her.

The Formalities

Contact Angrboda by email: iarnvidia@gmail.com
Contact Angrboda by YIM: angrboda@ymail.com
Angrboda does not respond to gmail chat.

Find Ang on…
Steam: Iarnvidia
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her
Teatra.de: Angrboda

Location

Denmark

Website

http://angrboda.livejournal.com

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