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Captain Assam from Andrews & Dunham Damn Fine Tea
82

I’ve been waiting for news from these guys since what feels like the dawn of time! So when it finally happened I hastily bought me a set. (and threw in a set of S3 too, just because it was there and the Caravan is teh awesum!) I was interested to see that they had an Assam again, since they’d had one before. I never got to try any of S2 so it suited me fine. And yes, I’m aware that it’s not the same one, but it’s close enough. I was a little afraid of it, to be honest. What if it would turn out to be The Perfect Assam? Just my luck that my TPA would turn out to be a limited edition!

The leaves smelled very raisin-y sweet dry and it’s more or less the same thing after steeping. I managed to overbrew it a tad, so it’s rather strong this morning. Typical when trying something for the first time.

It’s got quite a sticky astringency. It is astringent, largely I expect due to my own brewing mistake, but there’s a feeling to it as if there’s sugar in it. Sort of sweet in a sticky way, a bit like the way soda is sticky. The raisin flavour is intact though, as is the funny cardboard-y quality.

Raisins and cardboard. The Assam characteristics, apparently.

In spite of it being overdone, I feel safe enough in giving it a preliminary rating. As always it’s likely to be adjusted several times when I manage to get a proper cup put together. I don’t know yet if it is the Perfect Assam or not, but it’s definitely not eliminated from the competition.

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Comments

Ricky
Ricky 2010-10-13 19:58:02 -0400

My brews are always super light :(

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Bio

Angrboda felt her bio needed to be re-written, but she failed to consider what she wanted it to say instead.

Um…

Okay. Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all.

She likes flavoured teas as well, particularly fruit flavoured ones, but also has an obsession with finding the Perfect Vanilla Flavoured Black.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush. She doesn’t care for either, really, but when they are flavoured, there have been known to be surprising exceptions to this rule.

Ang has a number of teas that she regards her Standard Panel and will always try to have on hand.
-Lapsang Souchong, any brand really, but preferably AC Perchs.
-Blackberry flavoured black or similar, any brand.
-Late Summer Blend, AC Perchs
-Raspberry Oolong, AC Perchs OR Red Fruits Oolong, Le Palais des Thes
-Caramel, Kusmi OR Toffee, Le Palais des Thes
-Something orange flavoured, black or pu-erh, any brand.
-Tan Yang Te Ji, Teaspring OR Bai Lin Gongfu, Teavivre
-A good Keemun, any brand.
-The Perfect Vanilla Black if and when she ever finds it…

Angrboda is almost always open to swapping. Just ask her.

The Formalities

Contact Angrboda by email: iarnvidia@gmail.com
Contact Angrboda by YIM: angrboda@ymail.com
Angrboda does not respond to gmail chat.

Find Ang on…
Steam: Iarnvidia
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her
Teatra.de: Angrboda

Location

Denmark

Website

http://angrboda.livejournal.com

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